Tropical Frushi Millet Donut
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Enjoy the flavours of sweet millet donut bites which bursts with the colours and flavours of tropics.
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Ingredients
- For Millet: Barnyard Millet 1 cup
- Water 2 cups
- For Sweet Coconut cream sauce: unsweetened
- Coconut cream 1/4 cup
- White Sugar 2 tbsp
- Pinch of Salt
- Toppings: kiwi 1 thinly sliced
- Cherries thinly sliced
- Apple 1 thinly sliced
- Sesame Seeds 2 tbsp
- Nigella seeds 2 tbsp
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Instructions
- MILLET COOKING: Wash and soak millet for half an hour. Boil 2 cups water. Add soaked millet, cover lid and cook for 8,10 minutes.
- SWEET COCONUT CREAM SAUCE: In a sauce pan combine all the ingredients of sauce and bring to a light simmer. Switch off the flame.
- Mix the cooked millet with coconut sauce, while both are hot and combine until all sauce is soaked.
- Place coconut millet mixture into a donut mould. Press all over gently and refrigerator for 15-20 minutes.
- Flip donuts onto a serving plate and decorate donuts using sliced fruits and seeds.
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