Sweetu Sandwich

Name: Sweetu Sandwich
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 cup Tomato (boil and make a puree pulp); 4 tbsp Sugar; 3 tbsp Desi Ghee; 1/4 cup cashews (crushed); 1/4 cloves Powder 1/4 Teaspoon (powder); 1 cup Carrot (or puree boiled puree); 3 tbsp Sugar; 2 tbsp Desi Ghee; 3 tbsp Milk Powder; 1/4 cup Walnut (crushed); 1 cup Beetroot Puree (boil); 2 tbsp Sugar; 1 tsp Desi Ghee; 1/4 cup Pistachio; 1/2 cup Paneer; 1/2 cup Khoya; 2 tbsp cashews (crushed); 1/4 tsp Cardamom Powder; 1 tbsp Sugar; Decoration (or fruits for mixed dry fruits)

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About Sweetu Sandwich

This festive season I want to share this unique tasty and nutty recipe with healthy vegetables like carrot, beetroot, tomato. A fusion recipe!

4.41 from 5 votes

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Recipe Time & More

Prep Time20 minutes mins

Cook Time50 minutes mins

Total Time1 hour hr 10 minutes mins

Served AsDesserts

Recipe TasteSweet

Servings - 8

Ingredients

▢ 1 cup Tomato boil and make a puree pulp
▢ 4 tbsp Sugar
▢ 3 tbsp Desi Ghee
▢ 1/4 cup cashews crushed
▢ 1/4 cloves Powder 1/4 Teaspoon powder
▢ 1 cup Carrot or puree boiled puree
▢ 3 tbsp Sugar
▢ 2 tbsp Desi Ghee
▢ 3 tbsp Milk Powder
▢ 1/4 cup Walnut crushed
▢ 1 cup Beetroot Puree boil
▢ 2 tbsp Sugar
▢ 1 tsp Desi Ghee
▢ 1/4 cup Pistachio
▢ 1/2 cup Paneer
▢ 1/2 cup Khoya
▢ 2 tbsp cashews crushed
▢ 1/4 tsp Cardamom Powder
▢ 1 tbsp Sugar
▢ Decoration or fruits for mixed dry fruits

Instructions

▢
Heat a Kadai and pour tomato puree in it. Cook it three minutes then gradually add sugar, ghee , clove powder ,crushed cashew nuts .Simmer it till the mixture becomes thick and the ghee separates from the Kadai. Then first layer is ready. For second
▢
Layer heat a kadai pour carrot puree in it. Add one by one, ghee sugar, crushed walnuts, milk powder.Stir continuously till mixture becomes thick and the ghee separates from the Kadai. Then third layer heat a kadai pour beetroot puree boil for
▢
10 minutes then add sugar , ghee , pistachio slices simmer it till the mixture becomes thick and Ghee separates from the Kadai. Then for stuffing heat a kadai pour chaana , khoya , crushed cashew nuts and cardamom powder sugar & mix it.
▢
Cook for 3 minutes. Then churn it to a smooth texture. Now arrange for sandwich. Place a aluminium foil on square tray and greas it pour the tomato mixture and spread it ,
▢
Layer carrot mixture spread it thoroughly then pour chaana mixture spread it thoroughly, pour beetroot mixture spread it thoroughly on top . Garnish with mixed dry fruits. Refrigerate it for at least 2 hours. Then cut it in required shapes.

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4.41 from 5 votes

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5 Comments

Hasee Saifi

January 17, 2022 / 4:10 pm Log in to Reply

Looks so delicious! Thanks for the recipe.
Ankush Dhiman

March 6, 2019 / 6:51 am Log in to Reply

This looks perfect! Thanks for posting.
Yogender Kumar

June 17, 2017 / 8:23 am Log in to Reply

This looks perfect! Thanks for posting.
Aishwarya Hegde

July 20, 2016 / 11:50 pm Log in to Reply

Looks incredible! Thanks for the details.
Saiyaara Kripa

June 27, 2016 / 8:42 am Log in to Reply

This looks incredible! Thank you.