Tropical Frushi Millet Donut

4 from 2 votes

Enjoy the flavours of sweet millet donut bites which bursts with the colours and flavours of tropics.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsDesserts, Lunch, Snacks
Servings 2


  • For Millet: Barnyard Millet 1 cup
  • Water 2 cups
  • For Sweet Coconut cream sauce: unsweetened
  • Coconut cream 1/4 cup
  • White Sugar 2 tbsp
  • Pinch of Salt
  • Toppings: kiwi 1 thinly sliced
  • Cherries thinly sliced
  • Apple 1 thinly sliced
  • Sesame Seeds 2 tbsp
  • Nigella seeds 2 tbsp


  • MILLET COOKING: Wash and soak millet for half an hour. Boil 2 cups water. Add soaked millet, cover lid and cook for 8,10 minutes.
  • SWEET COCONUT CREAM SAUCE: In a sauce pan combine all the ingredients of sauce and bring to a light simmer. Switch off the flame.
  • Mix the cooked millet with coconut sauce, while both are hot and combine until all sauce is soaked.
  • Place coconut millet mixture into a donut mould. Press all over gently and refrigerator for 15-20 minutes.
  • Flip donuts onto a serving plate and decorate donuts using sliced fruits and seeds.

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4 from 2 votes

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divya jain
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