Tropical Frushi Millet Donut
25 minutes
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About Tropical Frushi Millet Donut
Experience a delightful twist on dessert with these Tropical Frushi Millet Donuts—bite-sized treats that capture the vibrant colors and exotic flavors of the tropics. The subtle nuttiness of barnyard millet pairs beautifully with creamy coconut and a touch of sweetness, creating donuts that are both nourishing and indulgent.
Perfect as a light dessert, a fun lunch treat, or a colorful snack, these donuts bring a taste of Japanese inspiration fused with tropical flair. Each bite bursts with freshness and natural sweetness, making them a unique and memorable addition to your table.
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
- 1 cup Barnyard Millet or millet for millet
- 2 cup Water
- Coconut Cream or sauce for sweet sauce unsweetened, or sweet
- 1/4 cup Coconut Cream
- 2 tbsp Sugar white
- 1.5 tsp Salt of, or as per taste
- 1 Toppings or kiwi kiwi thinly sliced
- Cherries thinly sliced
- 1 Apple thinly sliced
- 2 tbsp Sesame Seeds
- 2 tbsp Nigella Seeds
Instructions
- MILLET COOKING: Wash and soak millet for half an hour. Boil 2 cups water. Add soaked millet, cover lid and cook for 8,10 minutes.
- SWEET COCONUT CREAM SAUCE: In a sauce pan combine all the ingredients of sauce and bring to a light simmer. Switch off the flame.
- Mix the cooked millet with coconut sauce, while both are hot and combine until all sauce is soaked.
- Place coconut millet mixture into a donut mould. Press all over gently and refrigerator for 15-20 minutes.
- Flip donuts onto a serving plate and decorate donuts using sliced fruits and seeds.
Recipe Notes
Additional Tips
- For added texture and flavor, consider folding diced fresh tropical fruits such as mango, pineapple, or kiwi into the millet mixture before shaping the donuts.
- If you want a crispier exterior, lightly pan-fry the shaped donuts in coconut oil until golden before adding your toppings, which creates a delightful contrast with the creamy interior.
- Serve with a drizzle of passion fruit or guava puree for an extra layer of tropical flavor and an eye-catching presentation.
- To make these donuts vegan, ensure your coconut cream is dairy-free and substitute coconut sugar or agave syrup for the white sugar for a more complex, caramel-like sweetness.
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Recipe Nutrition
Calories: 98kcalCarbohydrates: 14gProtein: 2gFat: 4gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gSodium: 1710mgFiber: 1gSugar: 12g
divya jain
Articles: 38
4 Comments
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This is a fantastic recipe! Thanks for sharing.
This is wonderful! Can’t wait to taste it.
I’m excited to make this at home!
This looks so appealing! Thanks for sharing.