Tropical Frushi Millet Donut

Tropical Frushi Millet Donut - Plattershare - Recipes, food stories and food lovers
Enjoy the flavours of sweet millet donut bites which bursts with the colours and flavours of tropics.
4 from 2 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Desserts, Lunch, Snacks
Recipe Cuisine Type: Japanese
Recipe Taste: Sweet
Servings 2


  • 1 cup Barnyard Millet or millet for millet
  • 2 cup Water
  • Coconut Cream or sweet, or sauce for sweet sauce unsweetened
  • 1/4 cup Coconut Cream
  • 2 tbsp White Sugar
  • 1-2 tsp Salt of, or as per taste
  • 1 Toppings or kiwi kiwi thinly sliced
  • Cherries thinly sliced
  • 1 Apple thinly sliced
  • 2 tbsp Sesame Seeds
  • 2 tbsp Nigella Seeds


  • MILLET COOKING: Wash and soak millet for half an hour. Boil 2 cups water. Add soaked millet, cover lid and cook for 8,10 minutes.
  • SWEET COCONUT CREAM SAUCE: In a sauce pan combine all the ingredients of sauce and bring to a light simmer. Switch off the flame.
  • Mix the cooked millet with coconut sauce, while both are hot and combine until all sauce is soaked.
  • Place coconut millet mixture into a donut mould. Press all over gently and refrigerator for 15-20 minutes.
  • Flip donuts onto a serving plate and decorate donuts using sliced fruits and seeds.
Explore Recipes by Tags kids friendly recipesmillet recipes

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4 from 2 votes

divya jain
divya jain

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