Enjoy the flavours of sweet millet donut bites which bursts with the colours and flavours of tropics.
For Millet: Barnyard Millet 1 cup
Water 2 cups
For Sweet Coconut cream sauce: unsweetened
Coconut cream 1/4 cup
White Sugar 2 tbsp
Pinch of Salt
Toppings: kiwi 1 thinly sliced
Cherries thinly sliced
Apple 1 thinly sliced
Sesame Seeds 2 tbsp
Nigella seeds 2 tbsp
MILLET COOKING: Wash and soak millet for half an hour. Boil 2 cups water. Add soaked millet, cover lid and cook for 8,10 minutes.
SWEET COCONUT CREAM SAUCE: In a sauce pan combine all the ingredients of sauce and bring to a light simmer. Switch off the flame.
Mix the cooked millet with coconut sauce, while both are hot and combine until all sauce is soaked.
Place coconut millet mixture into a donut mould. Press all over gently and refrigerator for 15-20 minutes.
Flip donuts onto a serving plate and decorate donuts using sliced fruits and seeds.
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