Choco Yogurt Dessert
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About Choco Yogurt Dessert
This Choco Yogurt Dessert is a wonderfully easy recipe, perfect for those moments when your children are feeling hungry and you need a quick, satisfying treat. Made with layers of soft sponge cake, creamy yogurt, and a sprinkle of ground nuts, it’s both delicious and simple to prepare.
What makes this dessert even more appealing is its low-fat content, making it a guilt-free indulgence for the whole family. Chilled and topped with juicy cherries and a dusting of icing sugar, it’s a refreshing snack or dessert that’s sure to delight kids and adults alike.
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Recipe Time & More
Ingredients
- 1 cup Sponge Cake (or chocolate chocolate)
- 1 cup Yogurt (Curd, chilled)
- Nuts (Ground, wafer)
- Cherry
- Icing Sugar
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Instructions
- Take a serving glass add yoghurt layer spread with icing sugar.
- Then add chocolate sponge cake again yogurt icing sugar.
- Adding sponge cake layer and yogurt icing sugar. Garnish with cherry and ground nuts wafer.
Recipe Notes
It should be serve chilled
Additional Tips
- For extra crunch and flavor, lightly toast the nuts before layering them into the dessert; this enhances their aroma and prevents them from becoming soggy.
- If you want a chocolatey boost, drizzle a thin layer of melted dark chocolate between the sponge cake and yogurt layers before chilling.
- To make a visually stunning presentation, assemble the dessert in clear glasses or mini trifle bowls so the colorful layers and cherries are visible from the side.
- For a vegan version, substitute the yogurt with coconut or almond-based yogurt and use a dairy-free sponge cake; top with vegan-friendly dark chocolate shavings for added richness.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 321kcal | Carbohydrates: 36g | Protein: 9g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 4.8g | Monounsaturated Fat: 9.6g | Fiber: 2g | Sugar: 32g
3 Comments
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Absolutely delicious! Thanks for sharing.
This is exactly what I was looking for!
Such a lovely dish! Thanks for sharing.