Homemade Ginger Powder
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Learn how to make dry ginger powder at home. Homemade ginger powder is much more flavourful and aromatic as compared to readymade one. Now prepare you own freshly prepared ginger powder to be used in gravies, sweets and desserts.
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Ingredients
- 250 gm Ginger
- Mixer Grinder
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Instructions
- Peel ginger and roughly cut into pcs. Chop ginger in chopper or cut into fine small pcs.
- Spread chopped ginger on flat plate and keep it in direct sunlight till the ginger dry up completely and are crispy enough.
- Once dried completely, grind in mixer grinder jar to form fine powder. Freshly prepared ginger powder is ready to be used in gravies, sweet, desserts.
Video
Notes
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Recipe Nutrition
Calories: 20 kcal | Carbohydrates: 4 g | Protein: 0.5 g | Fat: 0.2 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.04 g | Monounsaturated Fat: 0.04 g | Sodium: 3 mg | Potassium: 104 mg | Fiber: 1 g | Sugar: 0.4 g | Vitamin C: 1 mg | Calcium: 4 mg | Iron: 0.1 mg
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