Broccoli Mushroom Soup
25 minutes
1174 reads
About Broccoli Mushroom Soup
We all enjoy a variety of soups, but this Broccoli Mushroom Soup stands out for its simplicity and wholesome goodness. Featuring fresh broccoli, earthy mushrooms, sweet carrots, sweet potatoes, and aromatic spring garlic, this recipe brings together vibrant flavors with minimal spices.
This nourishing soup is not just easy to make, but also wonderfully satisfying—perfect for a light breakfast or as a comforting starter. If you're looking for a quick, flavorful option that lets the natural taste of vegetables shine, give this homestyle Asian-inspired soup a try and savor its gentle, delicious warmth.
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
- 9 Broccoli
- 11 Carrot chopped, medium sized
- 9 Mushrooms
- 9 Potato chopped, medium sized, sweet
- 2 tbsp Butter
- 1/2 cup Coconut Milk
- 1/2 tsp Ginger Paste
- 1/2 Garlic Paste
- 1 tsp Pepper black
- Spring Garlic
- 1.5 tsp Salt or as per taste
Instructions
- Boil glass of water add broccoli, carrot and sweet potato.
- Then add mushroom, spring garlic and salt, again bring to boil. Pour coconut milk.
- Heat butter add ginger garlic paste and crushed black pepper. Pour on to cooked soup and enjoy the winter soup.
Recipe Notes
https://youtu.be/7FCVsrGzgpo
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Additional Tips
- For an extra depth of flavor, briefly sauté the mushrooms in a separate pan until golden before adding them to the soup; this enhances their umami and prevents them from becoming overly soft.
- If you prefer a thicker, creamier texture, blend half of the soup and stir it back into the pot, or mash some sweet potato chunks directly in the soup.
- Garnish each bowl with a drizzle of toasted sesame oil or a sprinkle of finely chopped fresh coriander and spring garlic greens for added aroma and a burst of color.
- To make this soup vegan, replace butter with coconut or olive oil, and ensure your coconut milk is full-fat for the creamiest result without dairy.
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Recipe Nutrition
Calories: 462kcalCarbohydrates: 76gProtein: 16gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gCholesterol: 1mgSodium: 1710mgFiber: 15gSugar: 22g
Geeta Biswas
Articles: 919
3 Comments
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This looks fantastic! Appreciate the share.
Looks so appetizing! Thank you for posting.
This is delightful! Thanks for the recipe.