Couscous Stuffed Cheesy Potato Skins
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This recipe is a sure shot winner for your hunger pangs gets ready in a jiffy and healthy fillings can make it an excellent appetizer too
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Ingredients
- Potatoes -4 boiled
- Garlic crushed-1 tspn
- Couscous-1 cup
- Bell peppers-1/2 cup all colors
- Corn-2 tblsn
- Salt and pepper as per taste
- Butter -1 tspn
- Chopped spring onion-2 tblsn
- Garlic bread seasoning and oregano seasoning
- Cheese-2 or topping
- Cheese blend-2 tblspn
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Instructions
- Microwave 4 potatoes and cut them in halves.Once cool empty the content and create a cavity for the stuffing. Meanwhile add warm water to couscous and cover the lid it will swell up.
- Now heat some butter in pan and saute garlic and onion once raw smell is over add the bell peppers band corn season well saute for about 2 mnts and add couscous and cheese blend mix well and keep meanwhile saute the hollowed potatoes
- Now spoon the prepared mixture in the potato shells and top with cheddar cheese and oregano seasoning
- After the stuffing is spooned into the shells keep it on a greased tray for baking in a pre heated oven.since everything is pre cooked we will bake only till the top cheese melts
- There you go with lips macking snack in your platter...Now what are you waiting for...go on guys...😉😉
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