Chocolava Cupcakes
About Chocolava Cupcakes
Chocolava cupcakes have gooey chocolate oozing out from warm cupcakes, a delight to the eyes and the tongue.
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Recipe Time & More
Ingredients
- 170 gm Chocolate of good quality
- 100 gm Butter
- 1/4 cup All Purpose Flour th
- 1/2 cup Sugar fine
- 2 Eggs
- 2 Egg yolk
- 1 tsp Vanilla Essence
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Instructions
- Line disposable aluminium cups with oil and cocoa powder.
- Pre heat oven to 210 degrees Centigrade
- In a bowl, add butter and chopped chocolate pieces and microwave in bursts of 20 seconds, stirring in between, till it melts and becomes smooth.
- In another bowl, add the rest of the ingredients and mix well.
- Add the chocolate mixture to the flour mixture. Mix till smooth.
- Pour into cups till 3/4 th full.
- Put it in the oven to bake for 12 to 14 minutes,
- Remove from the oven and let it cool for a few minutes.
- Invert into a plate and serve with ice cream, fruits or as it is.
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Afreen Usman
5 Comments
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This looks amazing! Thanks for sharing.
This looks so appetizing! Thank you.
This looks delightful! Thanks for the recipe.
Good to see you back Afreen. That chocolava cupcake looks so gooey.
What a flavorful dish! Thanks for sharing.