Potato Spinach Cheesy Rolls

5 from 1 vote

Potato Spinach Cheesy Roll is a very delicious snacks recipe especially to kill your evening hunger pangs. This can be a great party snacks or starter. Perfect for monsoon season to have it with a cup of tea or chai.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsSnacks
Recipe Taste Salty
Servings 4


  • 12-15 Spinach only leaves
  • Oil for frying
  • ½ cup Cheese grated
  • 2 Potato large, peeled
  • ½ tsp Cumin seeds
  • 4-5 Garlic finely chopped
  • 1 Onion - small, finely chopped
  • 2 Green chilly finely chopped
  • ½ tsp Amchur powder
  • 8-10 Coriander leaves chopped
  • Black salt to taste

For Batter:

  • ½ cup Besan
  • ¼ cup Rice Flour
  • 3 tsp Maida
  • 1 tsp Ginger garlic paste
  • 1 tsp Red Chilly powder
  • ½ tsp Garam masala powder
  • ½ tsp Coriander powder
  • ¼ tsp Pepper powder
  • Black salt to taste
  • 3-4 tsp Coriander leaves chopped
  • Water as required


  • First wash the spinach leaves and pat dry with clean kitchen towel. Keep aside.
  • Pressure cook the potatoes for 2-3 whistles. Once pressure releases drain the water and mash the potatoes. Keep aside.
  • Heat 2 tsp oil in a pan. Add the the cumin seeds and let it crackle. Add the garlic and fry for a min. Add the green chilly and onion and saute till onion turns soft.
  • Add potatoes, amchur powder, salt, chopped coriander leaves, mix well and fry for about 2 mins and take off the heat.
  • Take a mixing bowl and add all the batter ingredients to it. Add water gently to make a smooth batter. The consistency of batter should not be very thin neither very thick.
  • Heat oil in a pan for deep frying.
  • Take a spinach leave, add 1 tsp of the potato mixture in one end, add the cheese and roll it to the other end. Keep them aside in a large plate or tray. Follow the same with the remaining ones.
  • Now take the rolls and dip them in the batter and fry them in low-medium heat till golden and crisp.
    Potato Spinach Cheesy Rolls - Plattershare - Recipes, food stories and food lovers

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5 from 1 vote

Recipe Nutrition

Calories: 213 kcal | Carbohydrates: 43 g | Protein: 7 g | Fat: 2 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 0.4 g | Cholesterol: 0.1 mg | Sodium: 107 mg | Potassium: 692 mg | Fiber: 6 g | Sugar: 5 g | Vitamin A: 768 IU | Vitamin C: 29 mg | Calcium: 44 mg | Iron: 2 mg

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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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