Name: Potato Spinach Cheesy Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 12-15 Spinach (only leaves); Oil (for frying); ½ cup Cheese (grated); 2 Potato (large, peeled); ½ tsp Cumin seeds; 4-5 Garlic (finely chopped ); 1 Onion - (small, finely chopped ); 2 Green chilly (finely chopped ); ½ tsp Amchur powder; 8-10 Coriander leaves (chopped ); Black salt (to taste); ½ cup Besan; ¼ cup Rice Flour; 3 tsp Maida; 1 tsp Ginger garlic paste; 1 tsp Red Chilly powder; ½ tsp Garam masala powder; ½ tsp Coriander powder; ¼ tsp Pepper powder; Black salt (to taste); 3-4 tsp Coriander leaves (chopped); Water (as required)

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Recipes

Potato Spinach Cheesy Roll is a very delicious snacks recipe especially to kill your evening hunger pangs. This can be a great party snacks or starter. Perfect for monsoon season to have it with a cup of tea or chai.

Prep Time 20

Cook Time 20

Total Time 40

Served AsSnacks

CuisineIndian

Recipe Taste Salty

Servings

Ingredients

Instructions

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First wash the spinach leaves and pat dry with clean kitchen towel. Keep aside.
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Pressure cook the potatoes for 2-3 whistles. Once pressure releases drain the water and mash the potatoes. Keep aside.
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Heat 2 tsp oil in a pan. Add the the cumin seeds and let it crackle. Add the garlic and fry for a min. Add the green chilly and onion and saute till onion turns soft.
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Add potatoes, amchur powder, salt, chopped coriander leaves, mix well and fry for about 2 mins and take off the heat.
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Take a mixing bowl and add all the batter ingredients to it. Add water gently to make a smooth batter. The consistency of batter should not be very thin neither very thick.
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Heat oil in a pan for deep frying.
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Take a spinach leave, add 1 tsp of the potato mixture in one end, add the cheese and roll it to the other end. Keep them aside in a large plate or tray. Follow the same with the remaining ones.
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Now take the rolls and dip them in the batter and fry them in low-medium heat till golden and crisp.