Potato Spinach Cheesy Rolls - Plattershare - Recipes, food stories and food lovers

Potato Spinach Cheesy Rolls

Recipe by Akum Raj Jamir
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Served As Snacks
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Potato Spinach Cheesy Roll is a very delicious snacks recipe especially to kill your evening hunger pangs. This can be a great party snacks or starter. Perfect for monsoon season to have it with a cup of tea/chai.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 4
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Ingredients
  

  • Spinach - 12-15 only leaves
  • Oil for frying
  • Cheese - ½ cup grated
  • Potato - 2 large peeled
  • Cumin seeds - ½ tsp
  • Garlic - 4-5 chopped finely
  • Onion - 1 small chopped finely
  • Green chilly - 2 chopped finely
  • Amchur powder - ½ tsp
  • Few chopped coriander leaves
  • Black salt to taste
  • For Batter: Besan - ½ cup
  • Rice Flour - ¼ cup
  • Maida - 3 tsp
  • Ginger garlic paste - 1 tsp
  • Red Chilly powder - 1 tsp
  • Garam masala powder - ½ tsp
  • Coriander powder - ½ tsp
  • Pepper powder - ¼ tsp
  • Black salt to taste
  • Coriander leaves - 3-4 tsp chopped
  • Water as required
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Instructions
 

  • First wash the spinach leaves and pat dry with clean kitchen towel. Keep aside.
  • Pressure cook the potatoes for 2-3 whistles. Once pressure releases drain the water and mash the potatoes. Keep aside.
  • Heat 2 tsp oil in a pan. Add the the cumin seeds and let it crackle. Add the garlic and fry for a min. Add the green chilly and onion and saute till onion turns soft.
  • Add potatoes, amchur powder, salt, chopped coriander leaves, mix well and fry for about 2 mins and take off the heat.
  • Take a mixing bowl and add all the batter ingredients to it. Add water gently to make a smooth batter. The consistency of batter should not be very thin neither very thick.
  • Heat oil in a pan for deep frying.
  • Take a spinach leave, add 1 tsp of the potato mixture in one end, add the cheese and roll it to the other end. Keep them aside in a large plate or tray. Follow the same with the remaining ones.
  • Now take the rolls and dip them in the batter and fry them in low-medium heat till golden and crisp.
    Potato Spinach Cheesy Rolls - Plattershare - Recipes, food stories and food lovers
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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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