Potato Spinach Cheesy Rolls
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Potato Spinach Cheesy Roll is a very delicious snacks recipe especially to kill your evening hunger pangs. This can be a great party snacks or starter. Perfect for monsoon season to have it with a cup of tea or chai.
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Ingredients
- 12-15 Spinach only leaves
- Oil for frying
- ½ cup Cheese grated
- 2 Potato large, peeled
- ½ tsp cumin seed
- 4-5 Garlic finely chopped
- 1 Onion - small, finely chopped
- 2 Green chilly finely chopped
- ½ teaspoon Amchur powder
- 8-10 Coriander leaves chopped
- Black salt to taste
For Batter:
- ½ cup Besan
- ¼ cup Rice Flour
- 3 teaspoon Maida
- 1 teaspoon Ginger garlic paste
- 1 teaspoon Red Chilly powder
- ½ teaspoon Garam masala powder
- ½ teaspoon Coriander powder
- ¼ teaspoon Pepper powder
- Black salt to taste
- 3-4 teaspoon Coriander leaves chopped
- Water as required
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Instructions
- First wash the spinach leaves and pat dry with clean kitchen towel. Keep aside.
- Pressure cook the potatoes for 2-3 whistles. Once pressure releases drain the water and mash the potatoes. Keep aside.
- Heat 2 tsp oil in a pan. Add the the cumin seeds and let it crackle. Add the garlic and fry for a min. Add the green chilly and onion and saute till onion turns soft.
- Add potatoes, amchur powder, salt, chopped coriander leaves, mix well and fry for about 2 mins and take off the heat.
- Take a mixing bowl and add all the batter ingredients to it. Add water gently to make a smooth batter. The consistency of batter should not be very thin neither very thick.
- Heat oil in a pan for deep frying.
- Take a spinach leave, add 1 tsp of the potato mixture in one end, add the cheese and roll it to the other end. Keep them aside in a large plate or tray. Follow the same with the remaining ones.
- Now take the rolls and dip them in the batter and fry them in low-medium heat till golden and crisp.
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Recipe Nutrition
Calories: 213 kcal | Carbohydrates: 43 g | Protein: 7 g | Fat: 2 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 0.4 g | Cholesterol: 0.1 mg | Sodium: 107 mg | Potassium: 692 mg | Fiber: 6 g | Sugar: 5 g | Vitamin A: 768 IU | Vitamin C: 29 mg | Calcium: 44 mg | Iron: 2 mg
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