Potato Spinach Cheesy Rolls
About Potato Spinach Cheesy Rolls
Potato Spinach Cheesy Roll is a very delicious snacks recipe especially to kill your evening hunger pangs. This can be a great party snacks or starter. Perfect for monsoon season to have it with a cup of tea or chai.
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Recipe Time & More
Ingredients
- 12-15 Spinach only leaves
- Oil for frying
- ½ cup Cheese grated
- 2 Potato large, peeled
- ½ tsp cumin seed
- 4-5 Garlic finely chopped
- 1 Onion - small, finely chopped
- 2 Green Chillies finely chopped
- ½ tsp Dry Mango Powder
- 8-10 Coriander chopped
- Black salt to taste
For Batter:
- ½ cup Besan
- ¼ cup Rice Flour
- 3 tsp Refined flour
- 1 tsp Ginger garlic paste
- 1 tsp red chili powder
- ½ tsp Garam Masala
- ½ tsp Coriander Powder
- ¼ tsp Pepper powder
- Black salt to taste
- 3-4 tsp Coriander chopped
- Water as required
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Instructions
- First wash the spinach leaves and pat dry with clean kitchen towel. Keep aside.
- Pressure cook the potatoes for 2-3 whistles. Once pressure releases drain the water and mash the potatoes. Keep aside.
- Heat 2 tsp oil in a pan. Add the the cumin seeds and let it crackle. Add the garlic and fry for a min. Add the green chilly and onion and saute till onion turns soft.
- Add potatoes, amchur powder, salt, chopped coriander leaves, mix well and fry for about 2 mins and take off the heat.
- Take a mixing bowl and add all the batter ingredients to it. Add water gently to make a smooth batter. The consistency of batter should not be very thin neither very thick.
- Heat oil in a pan for deep frying.
- Take a spinach leave, add 1 tsp of the potato mixture in one end, add the cheese and roll it to the other end. Keep them aside in a large plate or tray. Follow the same with the remaining ones.
- Now take the rolls and dip them in the batter and fry them in low-medium heat till golden and crisp.
Recipe Notes
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Recipe Nutrition
Calories: 213kcal | Carbohydrates: 43g | Protein: 7g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Cholesterol: 0.1mg | Sodium: 107mg | Potassium: 692mg | Fiber: 6g | Sugar: 5g | Vitamin A: 768IU | Vitamin C: 29mg | Calcium: 44mg | Iron: 2mg
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Akum Raj Jamir
3 Comments
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This is wonderful! Can’t wait to taste it.
Looks so incredible! Thank you for sharing.
Such a tempting dish! Thank you.