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Kairi Ka Pani ( Aam Panna )

4 from 2 votes
Kairi Ka Pani ( Aam Panna ) - Plattershare - Recipes, food stories and food lovers

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This Kairi ka Pani is a cool drink that is supposed to protect the human body from dehydration during the severe heat waves that hit the region during summer. Aam panna is a popular tangy summer cooler and most popular indian drink.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Served AsBeverages
CuisineIndian
Servings 6
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Ingredients
  

  • 2 medium raw mangoes
  • 1/2 cup powered sugar
  • 1 teaspoon roasted cumin seeds
  • 1 teaspoon black salt
  • 1 /4 teaspoon dried ginger pwr
  • 1/2 teaspoon Salt
  • 1 /2 teaspoon pepper pwr
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Instructions
 

  • Rinse the raw mangoes in water.
  • steam the raw mangoes in pressure cooker for 3-4 whistles till they become completely soft and pulpy.
  • Remove the peel and take out the mango pulp.
  • Transfer the pulp into a deep bowl, add the powdered sugar, cumin seeds powder, black salt, dried ginger powder and salt,black pepper and mix well.
  • Mix the ingredients or blend to make it smooth.
  • Combine the raw mango mixture and 4½ cups of water in a deep bowl and mix well.
  • Refrigerate for at least 1 hour.
  • Pour equal quantities of the drink into 6 individual glasses and serve chilled.
    Kairi Ka Pani ( Aam Panna ) - Plattershare - Recipes, food stories and food lovers

Notes

This mixture ( without water) can stay in refrigerator for upto a week.
Tags summer recipes

Please appreciate the author by voting!

4 from 2 votes
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Shakuntla Tulshyan
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