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Kairi Ka Pani ( Aam Panna )
Shakuntla Tulshyan
This Kairi ka Pani is a cool drink that is supposed to protect the human body from dehydration during the severe heat waves that hit the region during summer. Aam panna is a popular tangy summer cooler and most popular indian drink.
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Served As
Beverages
Recipe Cuisine Type
Indian
Servings
6
Ingredients
1x
2x
3x
2
Mango
medium raw
1/2
cup
Sugar
powered
1
tsp
Cumin Seeds
roasted
1
tsp
Black Salt
1 /4
tsp
Ginger
dried pwr
1/2
tsp
Salt
or as per taste
1 /2
tsp
Pepper
pwr
Instructions
Rinse the raw mangoes in water.
steam the raw mangoes in pressure cooker for 3-4 whistles till they become completely soft and pulpy.
Remove the peel and take out the mango pulp.
Transfer the pulp into a deep bowl, add the powdered sugar, cumin seeds powder, black salt, dried ginger powder and salt,black pepper and mix well.
Mix the ingredients or blend to make it smooth.
Combine the raw mango mixture and 4½ cups of water in a deep bowl and mix well.
Refrigerate for at least 1 hour.
Pour equal quantities of the drink into 6 individual glasses and serve chilled.
Notes
This mixture ( without water) can stay in refrigerator for upto a week.
Keyword
summer drink
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