Aam Ka Panna

Aam Ka Panna - Plattershare - Recipes, food stories and food lovers
Aam ka panna is a famous North Indian summer drink. It is made using raw mangoes. It is tangy, sweet, salty and spicy. This is believed to cool our body during summer. Raw mangoes are perfect to protect our body from sun-strokes. Enjoy a refreshing aam ka panna drink during summer.
4.30 from 3 votes
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 140 gm Mango chopped (using 1 medium sized mango ) cooked raw
  • 1 teaspoons Cumin Seeds Powder roasted
  • 1/4 tsp Pepper Powder
  • 1-2 tsp Salt or as per taste
  • 5 tsp powdered Jaggery
  • 2 to 2 cups Water chillied
  • cubes Serving ice for


  • Wash the mango.
  • Roast the mango on slow to medium flame directly on top of the stove, until it turns black from all the sides.
  • Cool it and peel the skin off.
  • Chop it roughly and transfer to a blender jar.
  • Add cumin powder, jaggery, salt and pepper powder.
  • Blend to a smooth puree.
  • Transfer the puree into two serving glasses equally.
  • Add ice cubes and pour enough water.
  • Stir it and serve!

Recipe Notes

Mango can be pressure cooked too. But traditionally this is way of cooking the raw mango for this drink.
Adjust sweetness according to your taste.
Explore Recipes by Tags jaggery recipesmango recipes

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4.30 from 3 votes

Rajeswari Annamalai
Rajeswari Annamalai

Software professional turned into home maker and baker :)

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