Sooji Halwa
Ingredients
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Instructions
- Roast sooji in 1 tbsp of ghee
- In a separate pan add sugar and water along with food color. Cook on low flame till sugar dissolves.
- Now add the mixture to the roasted sooji in pan and cook till it absorbs sugar solution.
- Garnish with dry fruits and serve
Recipe Video
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Recipe Nutrition
Calories: 1484kcal (74%) | Carbohydrates: 326g (109%) | Protein: 25g (50%) | Fat: 12g (18%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 52mg (2%) | Potassium: 454mg (13%) | Fiber: 8g (33%) | Sugar: 201g (223%) | Vitamin A: 0.1IU | Vitamin C: 0.1mg | Calcium: 89mg (9%) | Iron: 8mg (44%)
3 Comments
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This is a fantastic recipe! Thanks for sharing.
I’m eager to make this recipe!
This looks so inviting! I’m eager to try it.