Iyengar Bakery Style Kara Biscuit
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When I was a child I remember my 'Chandru Periyappa'(uncle) and I used to go for walk daily and while returning home we used to cross an Iyengar bakery. I always used to look forward to come across that place🤥🤥 to smell the aroma of multiple items getting baked, buns, nankhatais and these Kara biscuits. I daily told my peripa to get me nankhatais or Kara Biscuits...sometimes he would, (when he was in a good mood and sometimes he wouldn't 😄😄!) Now I am a big girl and I can bake my own Kara Biscuits. Here's the recipe guys which is almost like the bakery ones but I made in whole wheat flour so there might be a difference in taste....ðŸ˜ðŸ˜ but you are going to love them😋 I bet😊😊
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Ingredients
- 1 cup wheat flour
- 1 pinch baking soda
- 1 pinch baking powder
- 1/8 cup ghee or butter
- 2 teaspoon brown sugar or white sugar powder
- 2-4 green chillies
- 1 tbspn chopped corriander
- 1 tbspn chopped Curry leaves
- Salt
- 2 tbspn yogurt sweet not sour
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Instructions
- Sift flour+ baking powder+ Baking soda+ salt.
- Beat butter and sugar well to combine.
- To butter add flour, curry_corriander leaves, chillies and mix with only tip of fingers to make crumble like texture.
- Add curd and bring everything together. Add more curd only if required to make a tough dough. Cover and leave aside for 5-7 minutes
- Roll dough and cut using cookie cutter and line on a baking tray.
- Bake for 20-25 minutes until golden brown.
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