Green Paneer Tikka Masala
About Green Paneer Tikka Masala
A twist to the classic Paneer Tikka Masala.
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Recipe Time & More
Ingredients
- 200 gm Paneer cubed
- 50 gm Coriander fresh
- 10 gm Mint fresh
- 2 Capsicum cubed capsicums
- 1-2 tsp Salt or as per taste
- 1/2 tsp red chili powder
- 1/2 tsp Coriander powder
- 1/2 tsp Jeera Powder
- 1/4 tsp Dry Mango Powder
- 1 Lemon
- 1/4 tsp Chaat Masala
- 1 tsp Ginger Garlic Paste
- 1 Green Chillies
- 1 large Onion cubed
- 1 to Tomato desseded and cubed
- 3 tbsp Curd
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Instructions
- Grind all ingredients except the paneer, tomato , capsicum , onion, lemon and chaat masala. Arrange paneer, Simla.and onion cubes in a plate.
- Pour the prepared paste all over the pieces. Let this marinate in the fridge for 1-2 hours. Soak 10 wooden skewers in water for 10 minutes.
- Remove and pat dry. Preheat oven at 200 degrees for 10 minutes. Arrange the paneer, tomato, Simla Cubes And onion cubes alternately on the skewers.
- Bake/Grill with both the rods on for 20-25 minutes. Remove when done. Squeeze the lemon juice on top and sprinkle the chaat masala. Serve Hot With mint chutney.
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Anju Bhagnari
5 Comments
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So delicious! Excited to make it.
This looks amazing! Thanks for sharing.
This looks delightful! Thanks for the recipe.
This looks so tasty! Thank you.
Oh lovely…We also barbeque them in coal and what a brilliant taste.