Name: Green Paneer Tikka Masala
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Ingredients: 200 gm paneer (cubed); 50 gm fresh coriander leaves; 10 gm fresh mint leaves; 2 Capsicums (cubed); Salt; 1/2 teaspoon red chilli powder; 1/2 teaspoon dhania powder; 1/2 teaspoon jeera powder; 1/4 teaspoon amchoor; 1 lemon; 1/4 teaspoon chaat masala; 1 teaspoon Ginger garlic paste; 1 green chilli; 1 large onion (cubed); 1 to mato (desseded and cubed); 3 tablespoon curd

Explore

Recipes

A twist to the classic Paneer Tikka Masala.

Prep Time 2

Cook Time 25

Total Time 2 25

Served AsBeverages

CuisineIndian

Servings

Ingredients

Instructions

▢
Grind all ingredients except the paneer, tomato , capsicum , onion, lemon and chaat masala. Arrange paneer, Simla.and onion cubes in a plate.
▢
Pour the prepared paste all over the pieces. Let this marinate in the fridge for 1-2 hours. Soak 10 wooden skewers in water for 10 minutes.
▢
Remove and pat dry. Preheat oven at 200 degrees for 10 minutes. Arrange the paneer, tomato, Simla Cubes And onion cubes alternately on the skewers.
▢
Bake/Grill with both the rods on for 20-25 minutes. Remove when done. Squeeze the lemon juice on top and sprinkle the chaat masala. Serve Hot With mint chutney.