Iyengar Bakery Style Kara Biscuit
About Iyengar Bakery Style Kara Biscuit
When I was a child I remember my 'Chandru Periyappa'(uncle) and I used to go for walk daily and while returning home we used to cross an Iyengar bakery. I always used to look forward to come across that placeรฐลธยคยฅรฐลธยคยฅ to smell the aroma of multiple items getting baked, buns, nankhatais and these Kara biscuits. I daily told my peripa to get me nankhatais or Kara Biscuits...sometimes he would, (when he was in a good mood and sometimes he wouldn't รฐลธหโรฐลธหโ!) Now I am a big girl and I can bake my own Kara Biscuits. Here's the recipe guys which is almost like the bakery ones but I made in whole wheat flour so there might be a difference in taste....รฐลธหยรฐลธหย but you are going to love themรฐลธหโน I betรฐลธหล รฐลธหล
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Recipe Time & More
Ingredients
- 1 cup whole wheat flour
- 1 pinch Baking Soda
- 1 pinch Baking Powder
- 1/8 cup Butter or ghee ghee or
- 2 tsp Sugar Powder or brown, or white, or sugar brown or white sugar
- 2-4 Green Chillies
- 1 Tbspn Chopped Corriander tbspn chopped corriander
- 1 leaves Curry tbspn chopped
- 1-2 tsp Salt or as per taste
- 2 Yogurt sweet not sour tbspn
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Instructions
- Sift flour+ baking powder+ Baking soda+ salt.
- Beat butter and sugar well to combine.
- To butter add flour, curry_corriander leaves, chillies and mix with only tip of fingers to make crumble like texture.
- Add curd and bring everything together. Add more curd only if required to make a tough dough. Cover and leave aside for 5-7 minutes
- Roll dough and cut using cookie cutter and line on a baking tray.
- Bake for 20-25 minutes until golden brown.
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Pv Iyer
4 Comments
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This is exactly what I was looking for!
This looks so inviting! I’m eager to try it.
Absolutely scrumptious! Thanks for the recipe.
Yum! This recipe is a must-try.