Iyengar Bakery Style Kara Biscuit

Iyengar Bakery Style Kara Biscuit - Plattershare - Recipes, food stories and food lovers
When I was a child I remember my 'Chandru Periyappa'(uncle) and I used to go for walk daily and while returning home we used to cross an Iyengar bakery. I always used to look forward to come across that place🤥🤥 to smell the aroma of multiple items getting baked, buns, nankhatais and these Kara biscuits. I daily told my peripa to get me nankhatais or Kara Biscuits...sometimes he would, (when he was in a good mood and sometimes he wouldn't 😄😄!) Now I am a big girl and I can bake my own Kara Biscuits. Here's the recipe guys which is almost like the bakery ones but I made in whole wheat flour so there might be a difference in taste....😁😁 but you are going to love them😋 I bet😊😊
5 from 1 vote
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Cook Time40 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 cup whole wheat flour
  • 1 pinch Baking Soda
  • 1 pinch Baking Powder
  • 1/8 cup Butter or ghee ghee or
  • 2 tsp Sugar Powder or brown, or white, or sugar brown or white sugar
  • 2-4 Green Chillies
  • 1 Tbspn Chopped Corriander tbspn chopped corriander
  • 1 leaves Curry tbspn chopped
  • 1-2 tsp Salt or as per taste
  • 2 Yogurt sweet not sour tbspn
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Instructions
 

  • Sift flour+ baking powder+ Baking soda+ salt.
    Iyengar Bakery Style Kara Biscuit - Plattershare - Recipes, food stories and food lovers
  • Beat butter and sugar well to combine.
    Iyengar Bakery Style Kara Biscuit - Plattershare - Recipes, food stories and food lovers
  • To butter add flour, curry_corriander leaves, chillies and mix with only tip of fingers to make crumble like texture.
    Iyengar Bakery Style Kara Biscuit - Plattershare - Recipes, food stories and food lovers
  • Add curd and bring everything together. Add more curd only if required to make a tough dough. Cover and leave aside for 5-7 minutes
    Iyengar Bakery Style Kara Biscuit - Plattershare - Recipes, food stories and food lovers
  • Roll dough and cut using cookie cutter and line on a baking tray.
    Iyengar Bakery Style Kara Biscuit - Plattershare - Recipes, food stories and food lovers
  • Bake for 20-25 minutes until golden brown.
    Iyengar Bakery Style Kara Biscuit - Plattershare - Recipes, food stories and food lovers
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5 from 1 vote
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Pv Iyer
Pv Iyer

I am a HomeBaker and a tutor. I own my business in the name Cookies & Crumbs. Currently operating from Nashik.

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