Tom Yum Soup
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Tom Yum soup is a healthy nutritious and filling soup. This Thai recipe is sour and spicy at the same time making it popular with the Indian palate. Tom yum is a clear soup and you can choose to add any variety of vegetables like baby corn, zucchini, broccoli.
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Ingredients
- 4 cup water/ homemade vegetable stock
- 2 tbsp thick tamarind extract
- 3 tbsp Tom yum soup paste or curry paste
- 2 cup chopped Vegetables of you choice mine are zucchini, baby corn, mushroom, cabbage, red chillies and spring onions
- 1-2 teaspoon lime zest grated green part of lime skin
- Few stalks of coriander leaf leaf removed, only stem
- 10 basil leaves Optional
- Salt
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Instructions
- Heat the water and add tamarind extract, salt, soup paste, coriander stalks and bring to a boil.
- When you get a wonderful soupy aroma ( about 5-8 minutes) add the vegetables and cook further for a few minutes.
- Remove from heat and serve immediately with a few leaves of basil or coriander leaves and sprinkle the lime zest.
- Serve along with chilli sauce or vinegar green chillies.
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