Name: Tri Colour Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 slice Bread (butter for spreading); 2 tbsp Mint Chutney (for the green layer); 1/2 cup Cottage Cheese (paneer, cottage cheese grated); Salt (or as per taste, taste); Orange (1 medium sizeed carrot for the layer); 2 tbsp Mayonnaise; 1.5 tsp Salt (1 pinch, or as per taste)

Tri Colour Sandwich

20 minutes

995 reads

3.60 from 5 votes

Indian

About Tri Colour Sandwich

This easy and quick layered Tri Colour Sandwich is perfect for kids and loved by youth alike. Bursting with vibrant colors and flavors from mint chutney, paneer, and a hint of orange, each bite is a delightful combination of light, crispy, and juicy textures.

Simple to make and irresistibly delicious, this sandwich is a fantastic choice for light snacks, lunchboxes, or picnics. Enjoy the playful layers and fresh taste that make this recipe a flavorful favorite for any occasion!

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Recipe Time & More

Prep10

Cook10

Total20

Calories36 kcal

Serves

Served AsSnacks

Recipe TasteSalty

Ingredients

▢ 6 slice Bread butter for spreading
▢ 2 tbsp Mint Chutney for the green layer
▢ 1/2 cup Cottage Cheese paneer, cottage cheese grated
▢ Salt or as per taste, taste
▢ Orange 1 medium sizeed carrot for the layer
▢ 2 tbsp Mayonnaise
▢ 1.5 tsp Salt 1 pinch, or as per taste

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Instructions

Grate the carrot with the help of a grater. Keep aside. Butter the bread slices and keep aside.
For the green layer, mix the mint chutney, paneer and salt in a bowl, mix well and keep aside.
For the orange layer, mix the carrot, mayonnaise and salt in a bowl, mix well and keep aside.
Place the buttered bread slice on a clean, dry surface and spread the green mixture on top and spread it evenly. Place another bread slice with the buttered side facing downwards and spread the orange mixture over it and spread it evenly.
Put the third bread slice on top with the buttered side facing downwards.
Repeat steps 5 to 7 to make one more sandwich. Cut each sandwich into 2 pieces and serve immediately with tomato ketchup.

Recipe Notes

Additional Tips

For sharper, more defined layers, lightly toast the bread slices before assembling—this helps prevent sogginess, especially if preparing in advance for lunchboxes or picnics.
If you prefer a tangier flavor, add a thin layer of sweet lime or orange marmalade to the orange layer to complement the salty paneer and zesty chutney.
To create a vegan version, substitute paneer with firm tofu and use vegan mayonnaise—press the tofu to remove excess moisture and season well for best results.
Cut sandwiches with a sharp, serrated knife and wipe the blade between cuts for neat, visually striking presentation, especially if serving at parties or gatherings.