Street Food Chole Kulcha

Street Food Chole Kulcha - Plattershare - Recipes, food stories and food lovers
Sometimes street food also memorable. Once we were roaming in Delhi some dhabas were there. We thought let us try chole kulcha and it was very tasty. I saw them how to make then I tried at my kitchen as good as same.
4.50 from 2 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Recipe Cuisine Type: Chaat, Deli
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 150 gm All Purpose Flour
  • 1/2 tsp Baking Soda
  • 2 tsp Oil refine
  • 1/2 tsp Sugar
  • 1 cup Curd
  • 1 bowl White Peas boiled
  • 2 tsp Coriander Powder roasted
  • 1/2 tsp Chilli Flakes
  • leaves Coriander chopped
  • Green Chillies chopped
  • Black Salt
  • 1-2 tsp Salt or as per taste
  • Lemon squeezed


  • Make a dough with all purpose flour, refine oil, curd, baking soda, sugar and salt. Keep aside for half an hour.
  • Now take equal quantity of dough and spread like chapati. Sprinkle with water and kasoori methi. Rest for a minute. Then bake in tawa.
  • Now take a mixing bowl add boiled white peas, chilli flakes, roasted coriander powder, black salt, regular salt, lemon juice chopped green chilli and coriander leaves.
  • Serve chole and kulcha.

Recipe Notes

This type of recipes can be serve when ever we feel hungry. 
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4.50 from 2 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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