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Street Food Chole Kulcha

4.50 from 2 votes

Sometimes street food also memorable. Once we were roaming in Delhi some dhabas were there. We thought let us try chole kulcha and it was very tasty. I saw them how to make then I tried at my kitchen as good as same.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
CuisineChaat, Deli
Servings 2


  • 150 gms all purpose flour
  • 1/2 tsp baking soda
  • 2 tsp refine oil
  • 1/2 tsp Sugar
  • 1 cup curd
  • 1 bowl boiled white peas
  • 2 tsp roasted coriander powder
  • 1/2 tsp chilli flakes
  • Chopped coriander leaves
  • Chopped green chilli
  • Black salt
  • Salt
  • Squeezed lemon


  • Make a dough with all purpose flour, refine oil, curd, baking soda, sugar and salt. Keep aside for half an hour.
  • Now take equal quantity of dough and spread like chapati. Sprinkle with water and kasoori methi. Rest for a minute. Then bake in tawa.
  • Now take a mixing bowl add boiled white peas, chilli flakes, roasted coriander powder, black salt, regular salt, lemon juice chopped green chilli and coriander leaves.
  • Serve chole and kulcha.


This type of recipes can be serve when ever we feel hungry. 

Please appreciate the author by voting!

4.50 from 2 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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