Street Food Chole Kulcha
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Sometimes street food also memorable. Once we were roaming in Delhi some dhabas were there. We thought let us try chole kulcha and it was very tasty. I saw them how to make then I tried at my kitchen as good as same.
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Ingredients
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Instructions
- Make a dough with all purpose flour, refine oil, curd, baking soda, sugar and salt. Keep aside for half an hour.
- Now take equal quantity of dough and spread like chapati. Sprinkle with water and kasoori methi. Rest for a minute. Then bake in tawa.
- Now take a mixing bowl add boiled white peas, chilli flakes, roasted coriander powder, black salt, regular salt, lemon juice chopped green chilli and coriander leaves.
- Serve chole and kulcha.
Notes
This type of recipes can be serve when ever we feel hungry.
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