Aam ki Pankhuri
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My mother cooked AAm ki pankhuri for me several times. Now i gave a twist to its shape to attract her.Basically it is mango burfi.Sweet from Mango.#-AAm ki pankhuri is very attractive ,unusual and tasty sweet.
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Ingredients
- 2 cups mango puree
- 2 tablespoon powdered sugar
- 1/2 tsp green cardamom powder
- few strands of saffron
- 1 cup powdered sugar for coating
- For topping- 2tbsps thick sugar syrup
- 1/4 cup chopped nuts cashewnuts,almonds
- 2 tablespoon tutti frutti )
- Glazed cherries and silverwirk to decorate
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Instructions
- For topping –Cook all the topping ingredients till dry and keep aside.
- for pankhuri-Blend mango puree, powdered sugar, green cardamom powder and few strands of saffron in mixer till smooth.
- Transfer the pulp in a pan and cook till it is thick and completely dry.
- Cool the mixture completely .
- Keep the mixture on greased polythene sheet and roll out like thick bread.
- cut into flower shape from flower shaped cutter and top with some topping prepared and press gently.
- Coat the mango flowers with powdered sugar .
- Decorate with Glazed cherries and silverwirk.
Notes
Mango mixture should be dry before rolling.
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