This recipe is in brand collaboration with Place of Origin and Plattershare for the Belly Nirvana Campaign. This is the second recipe being posted. I have used the mocha chocolate powder that I had received. Mocha Banana Cake is healthy, sugarless, soft and tasty. It is guilt free eating.
Yield / Serves
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1 cup wheat flour (measurement 1 cup = 200 grams)
1/2 cup milk
1/2 cup honey
1/4 cup oil
2 tsp mocha chocolate powder
1 tsp baking soda
6 almond sliced into pieces
1/2 tsp ghee for greasing
1/2 tsp flour for greasing
2 ripe bananas
Sieve flour, soda and chocolate powder together.
Mash the bananas, add milk, honey and oil to it. Beat it well and mix.
Mix the flour slowly into it. Gently fold the cake mixture from all sides.
Add the almond pieces to it.
Grease the baking tray and sprinkle a little flour over it.
Preheat the microwave for 2 minutes.
Put the batter in the greased plate and microwave for seven to eight minutes, until it is done perfectly. The toothpick should come out clean.
Allow to cool on the rack. Later, cut it and serve.
- Microwave time differs for each mode.
- You can bake it in the oven also.
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