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Mocha Banana Cake

4 from 3 votes

This recipe is in brand collaboration with Place of Origin and Plattershare for the Belly Nirvana Campaign. This is the second recipe being posted. I have used the mocha chocolate powder that I had received. Mocha Banana Cake is healthy, sugarless, soft and tasty. It is guilt free eating.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4


  • 1 cup wheat flour measurement 1 cup = 200 grams
  • 1/2 cup milk
  • 1/2 cup honey
  • 1/4 cup oil
  • 2 tsp mocha chocolate powder
  • 1 tsp baking soda
  • 6 almond sliced into pieces
  • 1/2 tsp ghee for greasing
  • 1/2 tsp flour for greasing
  • 2 ripe bananas


  • Sieve flour, soda and chocolate powder together.
  • Mash the bananas, add milk, honey and oil to it. Beat it well and mix.
  • Mix the flour slowly into it. Gently fold the cake mixture from all sides.
  • Add the almond pieces to it.
  • Grease the baking tray and sprinkle a little flour over it.
  • Preheat the microwave for 2 minutes.
  • Put the batter in the greased plate and microwave for seven to eight minutes, until it is done perfectly. The toothpick should come out clean.
  • Allow to cool on the rack. Later, cut it and serve.


  • Microwave time differs for each mode.
  • You can bake it in the oven also. 

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4 from 3 votes

jayashree trao
jayashree trao

A person with zest for life and passion for writing. Blogger, author of e- books, freelancer, poet. My books are available on amazon.

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