Mocha Banana Cake

Mocha Banana Cake - Plattershare - Recipes, food stories and food lovers
This recipe is in brand collaboration with Place of Origin and Plattershare for the Belly Nirvana Campaign. This is the second recipe being posted. I have used the mocha chocolate powder that I had received. Mocha Banana Cake is healthy, sugarless, soft and tasty. It is guilt free eating.
4 from 3 votes
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Recipe Cuisine Type: Confectionery
Recipe Taste: Sweet
Servings 4


  • 1 cup whole wheat flour measurement 1 cup = 200 grams
  • 1/2 cup Milk
  • 1/2 cup Honey
  • 1/4 cup Oil
  • 2 tsp Chocolate Powder mocha
  • 1 tsp Baking Soda
  • 6 piece Almonds sliced into
  • 1/2 tsp Desi Ghee for greasing
  • 1/2 tsp Flour for greasing
  • 2 Bananas ripe


  • Sieve flour, soda and chocolate powder together.
  • Mash the bananas, add milk, honey and oil to it. Beat it well and mix.
  • Mix the flour slowly into it. Gently fold the cake mixture from all sides.
  • Add the almond pieces to it.
  • Grease the baking tray and sprinkle a little flour over it.
  • Preheat the microwave for 2 minutes.
  • Put the batter in the greased plate and microwave for seven to eight minutes, until it is done perfectly. The toothpick should come out clean.
  • Allow to cool on the rack. Later, cut it and serve.

Recipe Notes

  • Microwave time differs for each mode.
  • You can bake it in the oven also. 
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4 from 3 votes

jayashree trao
jayashree trao

A person with zest for life and passion for writing. Blogger, author of e- books, freelancer, poet. My books are available on amazon.

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