Indori Patties

4.25 from 4 votes

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Indori patties are very famous street food of Sarafa bazaar at Indore. I had these patties a long time ago when I met my hubby the first time .
I am very attached with this recipe as its remind me of that time. When I made it today at home my hubby was super happy and he said "Indore ka wo sarafa market yaad a gaya." It's very tempting recipe with coconut stuffing.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsSnacks
CuisineIndian
Recipe Taste Salty, Tangy
Servings 5
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Ingredients
  

For dough

  • 4 Potatoes boiled
  • 1/2 cup bread crumbs
  • 2 teaspoon corn flour
  • 1 teaspoon black pepper
  • Salt as per taste

For stuffing

  • 1/4 cup dry coconut grated
  • 2 teaspoon ginger, green chili paste
  • 1/4 cup coriander leaves finely chopped
  • 4-5 cashew nuts finely chopped
  • Salt as per taste
  • 2 teaspoon lemon juice
  • Oil for frying
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Instructions
 

For dough

  • Take boiled potatoes, mash properly. Add bread crumbs, corn flour, black pepper powder and salt. Mix well and make a fine dough.
    Indori Patties - Plattershare - Recipes, food stories and food lovers

For filling

  • In a small bowl, take grated dry coconut, add ginger & green chili paste, lemon juice, cashew nuts, coriander leaves and salt as per taste. Mix all ingredients well. Stuffing is ready. Keep it aside .
    Indori Patties - Plattershare - Recipes, food stories and food lovers
  • Now take dough and take small portion of it and flatten it on palm. Put 2 tsp stuffing in center.
    Indori Patties - Plattershare - Recipes, food stories and food lovers
  • Close from sides and make a ball.
    Indori Patties - Plattershare - Recipes, food stories and food lovers
  • Repeat this process with remaining dough and stuffing.
    Indori Patties - Plattershare - Recipes, food stories and food lovers
  • Now in kadhai take oil. Once it gets hot, fry these patties balls until they become golden brown in color. Indori patties are ready.
    Indori Patties - Plattershare - Recipes, food stories and food lovers
  • Serve hot with green chutney.

Notes

  • You can add more dry fruits of your choice in stuffing.

Please appreciate the author by voting!

4.25 from 4 votes

Recipe Nutrition

Calories: 992 kcal | Carbohydrates: 40 g | Protein: 5 g | Fat: 92 g | Saturated Fat: 8 g | Polyunsaturated Fat: 26 g | Monounsaturated Fat: 57 g | Trans Fat: 1 g | Sodium: 104 mg | Potassium: 772 mg | Fiber: 5 g | Sugar: 3 g | Vitamin A: 60 IU | Vitamin C: 35 mg | Calcium: 44 mg | Iron: 2 mg
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Kanwaljeet Chhabra
Kanwaljeet Chhabra

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