Nilava Tomato Pachadi , Andhra Style Tomato Pickle
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Nilava Tomato Pachadi, Andhra style Tomato pickle. Tempting, finger licking, spicy, tangy Tomato Pickle straight from the Andhra Pradesh houses. Goes best with puri ,Paratha, chapati, steamed rice or as it is.
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Ingredients
- 4-5 Ripe tomatoes
- 1 tbsp Mustard seeds
- 1 teaspoon Fenugreek methi seeds 1 teaspoon
- 2 teaspoon Red chili powder
- 1 Tamarind one lemon size ball
- 1-2 teaspoon Salt
- 10-12 Curry leaves
- 2 tbsp Oil
- 2 teaspoon Urad dal
- 2-4 teaspoon Chana dal
- 8-10 Garlic Crushed
- 2-4 Dry red chilies whole
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Instructions
- Ingredients required
- Wash tomatoes and pat dry. Chop theme finely
- Dry roast mustard seeds and Fenugreek seeds till they start crackling. Let it cool completely
- Prepare a fine powder of roasted mustard seeds and Fenugreek seeds
- Heat some oil and cook tomatoes till soft
- Add red chilli powder, salt to taste, tamarind and prepared powder. Mix well and cook
- In a separate pan, heat oil and add some mustard seeds, curry leaves , chana dal, urid dal, whole red chilies, crushed garlic cloves. Prepare a flavouful tempering
- Add this tempering or tadka in to cooking tomato pickle and mix well ..and switch off heat and allow it to cool
- Very tempting Nilava Tomato Pachadi or Andhra style tomato pickle is ready
- By adding some more oil, it can be preserved for whole year and can be relished any time
Notes
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Recipe Nutrition
Calories: 141 kcal | Carbohydrates: 14 g | Protein: 4 g | Fat: 9 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Trans Fat: 0.03 g | Sodium: 608 mg | Potassium: 439 mg | Fiber: 4 g | Sugar: 5 g | Vitamin A: 1632 IU | Vitamin C: 101 mg | Calcium: 56 mg | Iron: 2 mg
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Super tempting