Idly Manchurian
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idli manchurian recipe is a popular street food recipe especially in south indian. this manchurian recipe is a mixture of chinese with an authentic
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Ingredients
- 24 mini idli
- 1/2 cup all purpose flour
- 1/4 cup corn flour
- Salt
- 1 tsp kashmiri red chilli powder
- water as required to prepare smooth batter
- oil for deep frying
- for the sauce
- 2 tsp oil
- 1/2 onion finely chopped
- 1 inch ginger finely chopped
- 3 garlic cloves finely chopped
- 1/2 capsicum cubed
- 1/4 cup tomato sauce
- 1 tsp chilli sauce optional
- Salt
- 2 tsp vinegar
- 2 tsp soy sauce
- 1 spring onion finely chopped
- inch a large bowl mix together take maida corn flour, salt, kashmiri red chilli powder, black pepper and soy sauce. give a good mix.
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Instructions
- in a large bowl mix together take maida, corn flour, salt, kashmiri red chilli powder, black pepper and soy sauce. give a good mix.
- now add little water and mix well. make a smooth batter. the batter should be of dropping consistency.
- dip each idli into the batter. coat them well and deep fry.
- flip over and fry till they turn light golden brown and crispy.
- drain the fried idlis on a kitchen paper towel to remove excess oil.
- in a large kadai add 2 tsp oil add chopped onion. saute for a minute
- now add chopped ginger and garlic. saute for a minute. you can also add green chilli if you prefer spicy
- next fry chopped capsicum.
- add 2 tsp of soya sauce and vinegar. give a good stir and cook for a minute.
- now add the deep fried idlis and give a good mix. coat the idli pieces well with sauce
- lastly add some chopped spring onions greens and mix.
- serve and enjoy
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yummy amazing