Cheesy Mac Bowls

Cheesy Mac Bowls - Plattershare - Recipes, food stories and food lovers
As name suggest Cheesy mac bowls, cheesy macaroni tossed in white sauce, filled in bread buns ,topped with cheese and herbs and baked.
5 from 1 vote
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Breakfast
Recipe Cuisine Type: Fast Food, Italian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5


  • 5 Bread or buns buns
  • 2 tbsp Butter
  • 1 Onion
  • 1 All Purpose Flour tesp
  • 1 cup Milk
  • 2 tsp Salt tesp, or as per taste
  • 1/2 Black Pepper Powder tesp
  • 1 Chilli Flakes tesp
  • 1 tbsp Herbs italian mix
  • 2 tbsp Red Pasta Sauce
  • 1 cup Macaroni
  • 50 gm Processed Cheese
  • 1/2 cup Sweet Corn Kernels
  • 1/2 cup Bell Pepper tri color chopped


  • In a big vessel boil 4 glass of water. When water get rolling boil add 1 tbsp oil, 1 tesp salt, macaroni and sweet corn.
  • Boil for 10 minutes or till macaroni is done and drain.
  • Chop onion finely.
  • In a wok heat butter. Add chopped onion. Saute.
  • Add all purpose flour and roast.
  • When flour turns light pink add milk and stir. Cook well to get a thick sauce.
  • Add chopped bell peppers, 1 tsp salt, black pepper, chilli flakes, Italian seasoning, grated processed cheese. Mix well.
  • Add boiled pasta and sweet corn mix. Remove from flame.
  • Scoop out all bread buns to make bowls. Line all bowls with red pasta sauce.
  • Fill all bread bowls with cheesy macaroni.
  • Top with remaining Mozeralla cheese. Sprinkle with chilli flakes and italian herbs.
  • Bake in preheated oven for 10 minutes at 180 degrees.
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5 from 1 vote

Palshi Gupta
Palshi Gupta

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5 from 1 vote

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