Cheesy Mac Bowls

4.67 from 6 votes

About Cheesy Mac Bowls

As name suggest Cheesy mac bowls, cheesy macaroni tossed in white sauce, filled in bread buns ,topped with cheese and herbs and baked.
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Recipe Time & More

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served AsBreakfast
Servings 5

Ingredients
 

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Instructions
 

  • In a big vessel boil 4 glass of water. When water get rolling boil add 1 tbsp oil, 1 tesp salt, macaroni and sweet corn.
  • Boil for 10 minutes or till macaroni is done and drain.
  • Chop onion finely.
  • In a wok heat butter. Add chopped onion. Saute.
  • Add all purpose flour and roast.
  • When flour turns light pink add milk and stir. Cook well to get a thick sauce.
  • Add chopped bell peppers, 1 tsp salt, black pepper, chilli flakes, Italian seasoning, grated processed cheese. Mix well.
  • Add boiled pasta and sweet corn mix. Remove from flame.
  • Scoop out all bread buns to make bowls. Line all bowls with red pasta sauce.
  • Fill all bread bowls with cheesy macaroni.
  • Top with remaining Mozeralla cheese. Sprinkle with chilli flakes and italian herbs.
  • Bake in preheated oven for 10 minutes at 180 degrees.
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Palshi Gupta
Palshi Gupta
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4.67 from 6 votes

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