As name suggest Cheesy mac bowls, cheesy macaroni tossed in white sauce, filled in bread buns ,topped with cheese and herbs and baked.
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Yield / Serves
Bread buns 5
Butter 2 tbsp
All purpose flour 1 tesp
Milk 1+1/2 cup
Salt 2 tesp
Black pepper powder 1/2 tesp
Chilli flakes 1 tesp
Italian mix herbs 1 tbsp
Red pasta sauce 2 tbsp
Macaroni 1 cup
Processed cheese 50 gms
Sweet corn kernels 1/2 cup
Tri color bell pepper chopped 1/2 cup
In a big vessel boil 4 glass of water. When water get rolling boil add 1 tbsp oil, 1 tesp salt, macaroni and sweet corn.
Boil for 10 minutes or till macaroni is done and drain.
Chop onion finely.
In a wok heat butter. Add chopped onion. Saute.
Add all purpose flour and roast.
When flour turns light pink add milk and stir. Cook well to get a thick sauce.
Add chopped bell peppers, 1 tsp salt, black pepper, chilli flakes, Italian seasoning, grated processed cheese. Mix well.
Add boiled pasta and sweet corn mix. Remove from flame.
Scoop out all bread buns to make bowls. Line all bowls with red pasta sauce.
Fill all bread bowls with cheesy macaroni.
Top with remaining Mozeralla cheese. Sprinkle with chilli flakes and italian herbs.
Bake in preheated oven for 10 minutes at 180 degrees.
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