Cheesy Mac Bowls

4.30 from 3 votes

As name suggest Cheesy mac bowls, cheesy macaroni tossed in white sauce, filled in bread buns ,topped with cheese and herbs and baked.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Served AsBreakfast
Servings 5


  • Bread buns 5
  • Butter 2 tbsp
  • Onion 1
  • All purpose flour 1 tesp
  • Milk 1+1/2 cup
  • Salt 2 tesp
  • Black pepper powder 1/2 tesp
  • Chilli flakes 1 tesp
  • Italian mix herbs 1 tbsp
  • Red pasta sauce 2 tbsp
  • Macaroni 1 cup
  • Processed cheese 50 gms
  • Sweet corn kernels 1/2 cup
  • Tri color bell pepper chopped 1/2 cup


  • In a big vessel boil 4 glass of water. When water get rolling boil add 1 tbsp oil, 1 tesp salt, macaroni and sweet corn.
  • Boil for 10 minutes or till macaroni is done and drain.
  • Chop onion finely.
  • In a wok heat butter. Add chopped onion. Saute.
  • Add all purpose flour and roast.
  • When flour turns light pink add milk and stir. Cook well to get a thick sauce.
  • Add chopped bell peppers, 1 tsp salt, black pepper, chilli flakes, Italian seasoning, grated processed cheese. Mix well.
  • Add boiled pasta and sweet corn mix. Remove from flame.
  • Scoop out all bread buns to make bowls. Line all bowls with red pasta sauce.
  • Fill all bread bowls with cheesy macaroni.
  • Top with remaining Mozeralla cheese. Sprinkle with chilli flakes and italian herbs.
  • Bake in preheated oven for 10 minutes at 180 degrees.

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4.30 from 3 votes

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Palshi Gupta
Palshi Gupta

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