Cheesy Mac Bowls
About Cheesy Mac Bowls
As name suggest Cheesy mac bowls, cheesy macaroni tossed in white sauce, filled in bread buns ,topped with cheese and herbs and baked.
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Recipe Time & More
Ingredients
- 5 Bread or buns buns
- 2 tbsp Butter
- 1 Onion
- 1 All Purpose Flour tesp
- 1 cup Milk
- 2 tsp Salt tesp, or as per taste
- 1/2 Black Pepper Powder tesp
- 1 Chilli Flakes tesp
- 1 tbsp Herbs italian mix
- 2 tbsp Red Pasta Sauce
- 1 cup Macaroni
- 50 gm Processed Cheese
- 1/2 cup Sweet Corn Kernels
- 1/2 cup Bell Pepper tri color chopped
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Instructions
- In a big vessel boil 4 glass of water. When water get rolling boil add 1 tbsp oil, 1 tesp salt, macaroni and sweet corn.
- Boil for 10 minutes or till macaroni is done and drain.
- Chop onion finely.
- In a wok heat butter. Add chopped onion. Saute.
- Add all purpose flour and roast.
- When flour turns light pink add milk and stir. Cook well to get a thick sauce.
- Add chopped bell peppers, 1 tsp salt, black pepper, chilli flakes, Italian seasoning, grated processed cheese. Mix well.
- Add boiled pasta and sweet corn mix. Remove from flame.
- Scoop out all bread buns to make bowls. Line all bowls with red pasta sauce.
- Fill all bread bowls with cheesy macaroni.
- Top with remaining Mozeralla cheese. Sprinkle with chilli flakes and italian herbs.
- Bake in preheated oven for 10 minutes at 180 degrees.
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Palshi Gupta
6 Comments
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Looks so mouthwatering! Thanks for sharing.
Such a great recipe! Can’t wait to try it.
Absolutely mouthwatering! Thanks for sharing.
This looks so appealing! Thanks for sharing.
This looks amazing! Thanks for sharing.
Love the picture and the way its made.