Sesame Sweet (Makar Shankranti)

Sesame Sweet (Makar Shankranti) - Plattershare - Recipes, food stories and food lovers
Sesame has a main role with makes shankranti. It is compulsory to eat sesame that auspicious day. So every body has different ideas. I also like different experience every year.
4.60 from 5 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 1 cup White roasted sesame
  • 1 cup Roasted Peanuts
  • 1/2 cup Sugar
  • 1/2 cup Jagerry
  • 1/2 cup Sesame Oil
  • 8-10 Almonds
  • 8-10 cashews
  • 2 tsp Rose Water


  • Crush roasted peanut seamed and almond. Now take a frying pan heat and add seamed oil. Then add crushed ingredients and stir continuously.
  • Then add sugar and jagerry syrup stir continuously. Then add rose water. It will be non sticky dough.
  • Brush oil in a tray and spread the dough and press with a knife cut into rectangular. Garnish with cashew nut.

Recipe Notes

It can be kept more than one month.
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4.60 from 5 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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