Hagalkayi Chips – Pavakkai Chips – Bittergourd Chips – Karela Wafers
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Today’s post is for all chips lovers, here comes hot chips style “Bitter gourd Chips†recreated in my kitchen. A very famous recipe from kannada. The spicy crispies with a very very mild bitterness in it makes a great teatime snack. They are also a perfect side dish with rasam / dal / majjige huli / sambar. The spicy crispies with a very mild bitterness in it makes a great teatime snack / Side Dish
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Ingredients
- 400 gm bitter gourd peeled n sliced
- 2 tblespn gramflour
- 1 tblespn mango powder
- 1 tspn chat masala powder
- 1 tspn red chilly powder
- 1 tblespn coriander powder
- 1/2 tspn garam masala powder
- Salt to taste + 1teaspoon salt
- Oil for deep fry
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Instructions
- Take large bowl add water n 1teaspoon salt in it. Mix it till salt dissolve in water. Now soak sliced bittergourd in it for 15-20minutes to reduce bitterness of bittergourd.
- Drain extra water n wash soaked bittergourd in running water.
- Now spread bittergourd in large tray. Sprinkle salt to taste, red chili powder, coriander powder, garam masala powder, chat masala and mango powder. Mix really well.
- Heat oil in deep wok, add some marinated bittergourd chips in heated oil n deep fry till it turn crispy n brown in color.
- Transfer it on a absorbing paper. Do same with other marinated bittergourd chips.
- You are done. Serve this hot with hot cup of tea in teatime or snackstime.
Notes
Do not fry too much karela wafers at 1 time. It will take time n the chips will also not get perfect crisp.
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