Dondakaya Fry/Kowakkai Fry – Tendli Fry – Ivy Gourd Fry
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Tindora Fry also known as Dondakaya and ko wakai is a delicious south Indian recipe made with by stir frying thinly sliced Tindora tempered with seasonings.
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Ingredients
- 250 gm kundru wash n cut long into 4
- 1/2 teaspoon cumin seed
- 1/2 teaspoon mistar seeds
- 1 pinch asaefotida
- Salt
- 1/2 red chili powder
- 1/4 Turmeric Powder
- 1 tablespoon coriander powder
- 1/2 teaspoon mango powder
- 1/4 cup water
- 3 tablespoon Oil
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Instructions
- Heat oil in pan Add cumin seeds, mustard seeds n asaefotida when seeds crackle add ivy gourd n saute well. Sprinkle little water n cover the lid now cook that for 2min on medium flame
- Open lid and now start adding salt, red chili powder, coriander powder, mango powder n turmeric powder add water now n cover the lead cook it for 5 7 minutes on low flame.
- Serve this with hot dal rice, sameer rice.
Notes
Cut ivy gourd into shape whatever you like.
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