Pasta Bolognese
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About Pasta Bolognese
The base of Pasta bolognese is bolognese sauce. It is originated from Bologna Italy.
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Recipe Time & More
Ingredients
- 2 cup Pasta
- 4 tbsp Oil
- 1 teaspoon Salt
- 8 cloves Garlic
- 2 Onion small
- 4tbsp tbsp Celery sticks chopped
- 1 Carrot
- 6 Mushrooms-
- 1/4 cup Green capsicum chopped
- 1/4 cup Red capsicum chopped
- 3 Tomato
- 1 tbsp Dried basil
- 2 tbsp Parsley chopped
- 1 tbsp Black pepper powder
- 1 tbsp Chilli flakes
- 1 teaspoon Sugar
- 2 tbsp Tomato sauce
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Instructions
- Blanch tomatoes and keep aside to cool down. Then remove skin and make pulp
- Boil pasta with water, oil and salt up to soft. Then strain the pastaand reserve 1/4cup of pasta water. Keep aside
- Heat oil in a pan
- Then add chopped onion and chopped capsicum and saute again
- Then add chopped mushrooms and salt to taste to it and saute and cook up to soft
- Then add tomatoes pulp to it, also black pepper powder, sugar, basil, parsley and tomato sauce and cook up to dry
- Then add cooked pasta and reserved pasta watee and cook
- Add 1tbsp cheese and cover and cook for 2mins. Pasta is ready
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Recipe Nutrition
Calories: 319kcal (16%) | Carbohydrates: 41g (14%) | Protein: 8g (16%) | Fat: 15g (23%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Sodium: 681mg (30%) | Potassium: 710mg (20%) | Fiber: 6g (25%) | Sugar: 9g (10%) | Vitamin A: 4489IU (90%) | Vitamin C: 43mg (52%) | Calcium: 90mg (9%) | Iron: 3mg (17%)
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Abhipsa Praharaj
3 Comments
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Absolutely delicious! Thanks for sharing.
Absolutely mouthwatering! Thanks for sharing.
So delicious! Excited to make it.