Pasta Bolognese

Pasta Bolognese - Plattershare - Recipes, food stories and food lovers

About Pasta Bolognese

The base of Pasta bolognese is bolognese sauce. It is originated from Bologna Italy.
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Recipe Time & More

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Recipe TasteSaltySavouryTangy
Calories - 319 kcal
Servings - 4


  • 2 cup Pasta
  • 4 tbsp Oil
  • 1 teaspoon Salt
  • 8 cloves Garlic
  • 2 Onion small
  • 4tbsp tbsp Celery sticks chopped
  • 1 Carrot
  • 6 Mushrooms-
  • 1/4 cup Green capsicum chopped
  • 1/4 cup Red capsicum chopped
  • 3 Tomato
  • 1 tbsp Dried basil
  • 2 tbsp Parsley chopped
  • 1 tbsp Black pepper powder
  • 1 tbsp Chilli flakes
  • 1 teaspoon Sugar
  • 2 tbsp Tomato sauce
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  • Blanch tomatoes and keep aside to cool down. Then remove skin and make pulp
  • Boil pasta with water, oil and salt up to soft. Then strain the pastaand reserve 1/4cup of pasta water. Keep aside
  • Heat oil in a pan
  • Then add chopped onion and chopped capsicum and saute again
  • Then add chopped mushrooms and salt to taste to it and saute and cook up to soft
  • Then add tomatoes pulp to it, also black pepper powder, sugar, basil, parsley and tomato sauce and cook up to dry
  • Then add cooked pasta and reserved pasta watee and cook
  • Add 1tbsp cheese and cover and cook for 2mins. Pasta is ready
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Recipe Nutrition

Calories: 319kcal | Carbohydrates: 41g | Protein: 8g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Sodium: 681mg | Potassium: 710mg | Fiber: 6g | Sugar: 9g | Vitamin A: 4489IU | Vitamin C: 43mg | Calcium: 90mg | Iron: 3mg

Abhipsa Praharaj
Abhipsa Praharaj

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