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Pasta Bolognese

4 from 1 vote
Pasta Bolognese - Plattershare - Recipes, food stories and food lovers

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The base of Pasta bolognese is bolognese sauce. It is originated from Bologna Italy.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsBrunch, Dinner, Lunch
CuisineItalian
Recipe Taste Salty, Savoury, Tangy
Servings 4
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Ingredients
  

  • 2 cup Pasta
  • 4 tbsp Oil
  • 1 tsp Salt
  • 8 cloves Garlic
  • 2 Onion small
  • 4tbsp tbsp Celery sticks chopped
  • 1 Carrot
  • 6 Mushrooms-
  • 1/4 cup Green capsicum chopped
  • 1/4 cup Red capsicum chopped
  • 3 Tomatoes
  • 1 tbsp Dried basil
  • 2 tbsp Parsley chopped
  • 1 tbsp Black pepper powder
  • 1 tbsp Chili flakes
  • 1 tsp Sugar
  • 2 tbsp Tomato sauce
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Instructions
 

  • Blanch tomatoes and keep aside to cool down. Then remove skin and make pulp
  • Boil pasta with water, oil and salt up to soft. Then strain the pastaand reserve 1/4cup of pasta water. Keep aside
  • Heat oil in a pan
  • Then add chopped onion and chopped capsicum and saute again
  • Then add chopped mushrooms and salt to taste to it and saute and cook up to soft
  • Then add tomatoes pulp to it, also black pepper powder, sugar, basil, parsley and tomato sauce and cook up to dry
  • Then add cooked pasta and reserved pasta watee and cook
  • Add 1tbsp cheese and cover and cook for 2mins. Pasta is ready
Tags italianvegetarian

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4 from 1 vote

Recipe Nutrition

Calories: 319 kcal | Carbohydrates: 41 g | Protein: 8 g | Fat: 15 g | Saturated Fat: 1 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 9 g | Trans Fat: 1 g | Sodium: 681 mg | Potassium: 710 mg | Fiber: 6 g | Sugar: 9 g | Vitamin A: 4489 IU | Vitamin C: 43 mg | Calcium: 90 mg | Iron: 3 mg
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Abhipsa Praharaj
Abhipsa Praharaj

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