Beetroot Kulfi
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Ingredients
- Milk - 1 litre
- Suger free - 1 cup
- Beetroot juice- 1/2cup
- Khoya- 100 grams
- Cardamom powder
- Pistachios blanched and sliced 1 tablespoon
- Saffron-5-6 strands
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Instructions
- Boil milk in a pan
- Reduce heat and simmer till it is reduced to 1/2 its original quantity
- Add beetroot juice and mix well
- Add sugar free and mix well
- Add khoya and nuts and mix again
- Cook for 3-4 minutes and switch of the heat
- Add cardamom powder and let is cool
- Pour into molds and keep in the deep freezer to set for 7-8 hours
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