Beetroot Kulfi

3 from 2 votes

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsDesserts
Servings 10


  • Milk - 1 litre
  • Suger free - 1 cup
  • Beetroot juice- 1/2cup
  • Khoya- 100 grams
  • Cardamom powder
  • Pistachios blanched and sliced 1 tablespoon
  • Saffron-5-6 strands


  • Boil milk in a pan
  • Reduce heat and simmer till it is reduced to 1/2 its original quantity
  • Add beetroot juice and mix well
  • Add sugar free and mix well
  • Add khoya and nuts and mix again
  • Cook for 3-4 minutes and switch of the heat
  • Add cardamom powder and let is cool
    Beetroot Kulfi - Plattershare - Recipes, food stories and food lovers
  • Pour into molds and keep in the deep freezer to set for 7-8 hours

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3 from 2 votes

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Hima Gupta
Hima Gupta

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