Crispy Garlic Potatoes Fingers
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Ingredients
- 2 big size potatoes
- 2 tablespoon cornflour
- Salt
- 1/4 teaspoon black pepper
- Oil for frying
- 1 tablespoon finely chopped garlic
- 1 teaspoon finely chopped ginger
- 1/2 Cup tomato sauce
- 1/2 Cup green chopped onion
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Instructions
- Peel the potatoes and cut it into fingers shape. Place potatoes in salted water and boil for 5 to 7 minutes. Remove all water.
- Take a big bowl and add cornflour,salt and pepper and then mix it and then add boiled potatoes fingers and mix it well. Now deep fry these potatoes fingers.
- Now put a pan on heat and add a tablespoon oil. Add onion, garlic,ginger and salt and saute on high heat for one minute.
- Add tomato sauce and potatoes finger and mix it well. Crispy garlic potatoes fingers are ready to serve.
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