Italian Style Stuffed Bread
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A stuffed rustic bread filled with spicy chicken and herbs, a perfect tea time snack.
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Ingredients
- For the bread : Flour - 3.5 cups
- Dry active yeast - 2 tsp
- Warm water - 1 cup
- Olive oil - 1/4 th cup
- Sugar - 2 tbsp
- Salt - 1 tbsp
- Chicken curry : Boneless chicken - 100 gm
- Chopped onion - 1
- Ginger garlic paste - 1 tsp
- Boiled corn kernels - 1/2 cup
- Chilly flakes
- Oregano
- Basil
- Salt
- Oil
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Instructions
- Activate the yeast by dissolving it in warm water and sugar. Wait till it froths.
- Now mix it with the flour, olive oil and salt to form a soft dough.
- Now keep it in a greased bowl, cover it with cling film and let it rise/proof for 2 hrs.
- Heat a pan with some oil, add chopped onion.Fry till golden brown and add the ginger garlic paste followed by the boneless chicken.
- Add the condiments, salt and cook till almost done.
- Add the boiled corns, saute and keep aside.
- Roll the dough, put the chicken mixture.Now roll one end of the dough to form a tight roll. Pinch the ends to seal.
- Coat with olive oil and sprinkle grated cheese on top.
- Bake at 200℃, in a preheated oven for 20 minutes.
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