Italian Style Stuffed Bread

Italian Style Stuffed Bread - Plattershare - Recipes, food stories and food lovers
A stuffed rustic bread filled with spicy chicken and herbs, a perfect tea time snack.
4.30 from 4 votes
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Prep Time1 hour 30 minutes
Cook Time1 hour 35 minutes
Total Time3 hours 5 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: Confectionery
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6

Ingredients
 

  • 3 cups Bread or flour for the flour
  • 2 tsp Active Yeast dry
  • 1 cup Warm Water
  • 1/4 cup Olive Oil th
  • 2 tbsp Sugar
  • 1 tsp Salt or as per taste
  • 100 gm Boneless Chicken or curry, or chicken curry chicken
  • 1 Onion chopped
  • 1 tsp Ginger Garlic Paste
  • 1/2 cup Corn Kernels boiled
  • Chilli flakes
  • Oregano
  • Basil
  • 1-2 tsp Salt or as per taste
  • Oil
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Instructions
 

  • Activate the yeast by dissolving it in warm water and sugar. Wait till it froths.
  • Now mix it with the flour, olive oil and salt to form a soft dough.
  • Now keep it in a greased bowl, cover it with cling film and let it rise/proof for 2 hrs.
  • Heat a pan with some oil, add chopped onion.Fry till golden brown and add the ginger garlic paste followed by the boneless chicken.
  • Add the condiments, salt and cook till almost done.
  • Add the boiled corns, saute and keep aside.
  • Roll the dough, put the chicken mixture.Now roll one end of the dough to form a tight roll. Pinch the ends to seal.
  • Coat with olive oil and sprinkle grated cheese on top.
  • Bake at 200℃, in a preheated oven for 20 minutes.
    Italian Style Stuffed Bread - Plattershare - Recipes, food stories and food lovers
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4.30 from 4 votes
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Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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