Vegetarian

Badnam Puri

Name: Badnam Puri
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 Potatoes (medium size cut into size); 6 Cherry Tomatoes (nos cut into); 1/2 cup Green Peas; 1/2 cup Corn Kernels; 6 florets Broccoli (nos); 1/4 cup Carrot (chopped); 3 Green Chillies (chopped); 1/3 cup Curd; 1 tbsp Ginger Garlic Paste; 1-2 tsp Salt (or as per taste); 1 tsp Red Chili Powder; 1 tsp Coriander Powder; 1 tsp Kasuri Methi (dried fenugreek leaves); 1/4 tsp Asaefotida (asaefotida); 1/2 tsp Fennel Powder; 1/2 cup Coriander; 2 tbsp Oil; For Puri:- (for puri); 1 cup Wheat Flour; 1/2 cup Semolina; 2 tbsp Coriander (chopped); 1 tsp Baking Soda; 1/2 tsp Fennel Powder; 1/2 tsp Red Chili Powder; 1-2 tsp Salt (or as per taste); Oil (for deep fry)

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