Name: Masaledar Spicy Aalo With Ajwain Methi Puri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tbsp oil; 2 tsp Ginger garlic paste; 2 green chilli chopped; 1 cup tomato paste; 1/2 tsp salt as to taste; 11/2 tsp red chilli powder; 1/4 tsp turmuric pwr; 2 tsp coriander powder; 1 glass water; 1/2 tsp garam masala; 1 tsp dry fenugreek leaves; 2 tbsp coriender leaves; 1/2 tsp cumin seeds; 1/4 tsp asafoedia; 1 bay leaves; 1 small stick cinnamon; 2 green cardamom; 5-6 boiled potatoes; 2-3 garlic; 1 tsp degi mirch; For ajwain (methi puri : 1 cup wheat flour); 5-6 tbsp gram flour; 3-4 tbsp semalina; 1/4 tsp Salt; 1/4 tsp red chilli powder; 1/4 tsp pinch of turmuric pwr; 3 tbsp dry fenugreek leaves; 1/2 tsp ajwain; 1/4 cup coriander leaves; 1 tsp carom seeds

The aloo poori is a favorite dish at my home for sunday morning breakfast.Simple spicy potato curry served with puris,the rajathani aloo puri is one of favorite foods for everyone.specialy all the mother's.

Prep Time 15

Cook Time 30

Total Time 45

Served AsBreakfast, Brunch, Lunch

CuisineIndian

Servings

Ingredients

Instructions

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Wash and chop ginger,green chillies and garlic. Boil and peel the potatoes then roughly mash them with hands. Make tomato paste by adding some water.
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In a wok,put oil,add all dry masala and saute it for few secs. Now add garlic,ginger and saute until it becomes light brown.
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Add green chillies,tomato paste,all spices,kasuri methi and mix well. Saute it until the oil seperates out.
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Now add mashed potatoes and mix well.
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Add 1.5 glass of water and mix well. Cook it at low flame so that gravy become thick.(don't add much water because we have to make masaledar thick aloo)
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When the gravy becomes thick,add garam masala and garnish with coriander leaves.
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Puri : In a bowl,put all ingredients and mix well. Make a dough by adding sufficient water,apply some oil and keep aside for 10-15 min.
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Make the dough in shape of small sphere and deep fry it in sufficient oil until it becomes golden brown Keep it on tissue paper.
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Spicy aalo puri is ready. Serve it with sliced onion,mango pickle and green chilly.