Masaledar Spicy Aalo With Ajwain Methi Puri
5 May, 2018
The aloo poori is a favorite dish at my home for sunday morning breakfast.Simple spicy potato curry served with puris,the rajathani aloo puri is one of favorite foods for everyone.specialy all the mother's.
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Ingredients
- 2 tbsp oil
- 2 tsp ginger garlic paste
- 2 green chilli chopped
- 1 cup tomato paste
- 1/2 tsp salt as to taste
- 11/2 tsp red chilli powder
- 1/4 tsp turmuric pwr
- 2 tsp coriander powder
- 1 glass water
- 1/2 tsp garam masala
- 1 tsp dry fenugreek leaves
- 2 tbsp coriender leaves
- 1/2 tsp cumin seeds
- 1/4 tsp asafoedia
- 1 bay leaves
- 1 small stick cinnamon
- 2 green cardamom
- 5-6 boiled potatoes
- 2-3 garlic
- 1 tsp degi mirch
- For ajwain methi puri : 1 cup wheat flour
- 5-6 tbsp gram flour
- 3-4 tbsp semalina
- 1/4 tsp salt
- 1/4 tsp red chilli powder
- 1/4 tsp pinch of turmuric pwr
- 3 tbsp dry fenugreek leaves
- 1/2 tsp ajwain
- 1/4 cup coriander leaves
- 1 tsp carom seeds
- 3 tbsp oil deep fry
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Instructions
- Wash and chop ginger,green chillies and garlic. Boil and peel the potatoes then roughly mash them with hands. Make tomato paste by adding some water.
- In a wok,put oil,add all dry masala and saute it for few secs. Now add garlic,ginger and saute until it becomes light brown.
- Add green chillies,tomato paste,all spices,kasuri methi and mix well. Saute it until the oil seperates out.
- Now add mashed potatoes and mix well.
- Add 1.5 glass of water and mix well. Cook it at low flame so that gravy become thick.(don't add much water because we have to make masaledar thick aloo)
- When the gravy becomes thick,add garam masala and garnish with coriander leaves.
- Puri : In a bowl,put all ingredients and mix well. Make a dough by adding sufficient water,apply some oil and keep aside for 10-15 min.
- Make the dough in shape of small sphere and deep fry it in sufficient oil until it becomes golden brown Keep it on tissue paper.
- Spicy aalo puri is ready. Serve it with sliced onion,mango pickle and green chilly.
0 Responses
Hi Shakuntla, yummy recipe, however tags are not correct. Please read the contest post to put the correct tags. 🙂