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Masaledar Spicy Aalo With Ajwain Methi Puri

4 from 3 votes
Masaledar Spicy Aalo With Ajwain Methi Puri - Plattershare - Recipes, food stories and food lovers

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The aloo poori is a favorite dish at my home for sunday morning breakfast.Simple spicy potato curry served with puris,the rajathani aloo puri is one of favorite foods for everyone.specialy all the mother's.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Served AsBreakfast, Brunch, Lunch
CuisineIndian
Servings 3
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Ingredients
  

  • 2 tbsp oil
  • 2 teaspoon Ginger garlic paste
  • 2 green chilli chopped
  • 1 cup tomato paste
  • 1/2 teaspoon salt as to taste
  • 11/2 teaspoon red chilli powder
  • 1/4 teaspoon turmuric pwr
  • 2 teaspoon coriander powder
  • 1 glass water
  • 1/2 teaspoon garam masala
  • 1 teaspoon dry fenugreek leaves
  • 2 tbsp coriender leaves
  • 1/2 teaspoon cumin seed
  • 1/4 teaspoon asafoedia
  • 1 bay leaves
  • 1 small stick cinnamon
  • 2 green cardamom
  • 5-6 boiled potatoes
  • 2-3 garlic
  • 1 teaspoon degi mirch
  • For ajwain methi puri : 1 cup wheat flour
  • 5-6 tbsp gram flour
  • 3-4 tbsp semalina
  • 1/4 teaspoon Salt
  • 1/4 teaspoon red chilli powder
  • 1/4 teaspoon pinch of turmuric pwr
  • 3 tbsp dry fenugreek leaves
  • 1/2 teaspoon ajwain
  • 1/4 cup coriander leaves
  • 1 teaspoon carom seeds
  • 3 tbsp oil deep fry
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Instructions
 

  • Wash and chop ginger,green chillies and garlic. Boil and peel the potatoes then roughly mash them with hands. Make tomato paste by adding some water.
  • In a wok,put oil,add all dry masala and saute it for few secs. Now add garlic,ginger and saute until it becomes light brown.
  • Add green chillies,tomato paste,all spices,kasuri methi and mix well. Saute it until the oil seperates out.
  • Now add mashed potatoes and mix well.
  • Add 1.5 glass of water and mix well. Cook it at low flame so that gravy become thick.(don't add much water because we have to make masaledar thick aloo)
  • When the gravy becomes thick,add garam masala and garnish with coriander leaves.
    Masaledar Spicy Aalo With Ajwain Methi Puri - Plattershare - Recipes, food stories and food lovers
  • Puri : In a bowl,put all ingredients and mix well. Make a dough by adding sufficient water,apply some oil and keep aside for 10-15 min.
  • Make the dough in shape of small sphere and deep fry it in sufficient oil until it becomes golden brown Keep it on tissue paper.
    Masaledar Spicy Aalo With Ajwain Methi Puri - Plattershare - Recipes, food stories and food lovers
  • Spicy aalo puri is ready. Serve it with sliced onion,mango pickle and green chilly.
    Masaledar Spicy Aalo With Ajwain Methi Puri - Plattershare - Recipes, food stories and food lovers
Tags mothers day recipes

Please appreciate the author by voting!

4 from 3 votes
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