Italian Khandvi
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tea time snack ‘Khandvi’ is a very healthy steamed lentil rolls. My twist to the recipe is to add broccoli and Italian herbs in the batter which not only increase the health quotient but imparts a wonderful color to the recipe.
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Ingredients
- 1 cup chickpea flour
- 1 cup yogurt
- 1 cup chopped broccoli
- 1 ½ cups of water
- 1 tbsp Italian herbs
- Tempering
- 1 tbsp. vegetable oil
- 2 teaspoon sesame seeds
- Salt
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Instructions
- Add all the ingredients (except the ingredients for tempering) in a blender and grind into a very fine paste.
- Take a thick bottom pan/non-stick vessel and pour the batter in it. Heat the batter for 10-12 minutes on slow flame stirring continuously to avoid lumps
- The batter will start leaving the sides of the vessel. Take off the flame and pour it immediately over the kitchen counter (stone/marble) or in a large flat plate.
- Spred it with a spatula in a thin sheet and leave it for 5 minutes to let it cool
- Cut into broad strips using a knife. Roll each strip into spiral shaped rolls. Slice each roll into smaller roundels of about 2-3’ length and place them in a serving dish.
- Heat oil in a wok and crackle sesame seeds for a few second
- Pour this tempering over the sliced broccoli rolls .serve with tea. Enjoy.
Notes
Aluminum foil is also a good choice to spread the batter of rolls for a mess free kitchen later.
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