Roasted Carrot And Beets
16 July, 2018
This colorful side dish couldn't be easier to make. Roasted veggies are my favourite way to have them, plus my home smelt like a sizzler joint, but I'm not complaining.Do try this super simple recipe for Roasted Beets and carrots a really easy side to put together when your have guests at short notice.
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Ingredients
- 2 beets medium sized, peeled and cubed
- 1 carrot medium sized, peeled and cubed
- 1 potato medium sized, washed and cubed
- 1 onion peeled and cubed
- 6-7 garlic cloves with skin
- Salt to taste
- Pepper to taste
- herbs dried, optional
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Instructions
- Take all the vegetables in a bowl and drizzle with salt, pepper and dried herbs, toss well. Then spoon over the oil and mix well to coat all the vegetables evenly.
- Transfer the vegetables to a lined and greased baking tray, roast @ 220° C / 425° F, in a preheated oven for 30 minutes or until all the vegetables are darkened a the edges.
- Serve hot!
Nutrition
Calories: 166kcalCarbohydrates: 38gProtein: 5gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.04gSodium: 95mgPotassium: 939mgFiber: 7gSugar: 10gVitamin A: 5293IUVitamin C: 34mgCalcium: 71mgIron: 2mg
