This colorful side dish couldn’t be easier to make. Roasted veggies are my favourite way to have them, plus my home smelt like a sizzler joint, but I’m not complaining, Do try this super simple recipe for Roasted Beets and carrots a really easy side to put together when your have guests at short notice.
2 medium sized beets, peeled and cubed
1 medium sized carrot, peeled and cubed
1 medium sized potato, washed and cubed
1 medium sized onion, peeled and cubed
6-7 garlic cloves, with skin
Salt and pepper to taste
Dried herbs (optional)
Take all the vegetables in a bowl and drizzle with salt, pepper and dried herbs, toss well. Then spoon over the oil and mix well to coat all the vegetables evenly.
Transfer the vegetables to a lined and greased baking tray, roast @ 220° C / 425° F, in a preheated oven for 30 minutes or until all the vegetables are darkened a the edges.
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