Roasted Carrot And Beets

July 16, 2018

•

Parinaaz Marolia

1,662

Reads

Lunch

Prep Time

10m

Cook Time

30m

Cuisine

Indian

Yield / Serves

2 Servings

Category

Vegetarian

This colorful side dish couldn’t be easier to make. Roasted veggies are my favourite way to have them, plus my home smelt like a sizzler joint, but I’m not complaining, Do try this super simple recipe for Roasted Beets and carrots a really easy side to put together when your have guests at short notice.

2 medium sized beets, peeled and cubed

1 medium sized carrot, peeled and cubed

1 medium sized potato, washed and cubed

1 medium sized onion, peeled and cubed

6-7 garlic cloves, with skin

Salt and pepper to taste

Dried herbs (optional)

Take all the vegetables in a bowl and drizzle with salt, pepper and dried herbs, toss well. Then spoon over the oil and mix well to coat all the vegetables evenly.

Transfer the vegetables to a lined and greased baking tray, roast @ 220° C / 425° F, in a preheated oven for 30 minutes or until all the vegetables are darkened a the edges.

Serve hot!

Parinaaz Marolia

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Roasted Carrot And Beets

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Ingredients

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Recipe By

Parinaaz Marolia

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