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Roasted Carrot And Beets

4 from 1 vote

This colorful side dish couldn't be easier to make. Roasted veggies are my favourite way to have them, plus my home smelt like a sizzler joint, but I'm not complaining.
Do try this super simple recipe for Roasted Beets and carrots a really easy side to put together when your have guests at short notice.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Served AsLunch
Recipe Taste Salty, Savoury
Servings 2


  • 2 beets medium sized, peeled and cubed
  • 1 carrot medium sized, peeled and cubed
  • 1 potato medium sized, washed and cubed
  • 1 onion peeled and cubed
  • 6-7 garlic cloves with skin
  • Salt to taste
  • Pepper to taste
  • herbs dried, optional


  • Take all the vegetables in a bowl and drizzle with salt, pepper and dried herbs, toss well. Then spoon over the oil and mix well to coat all the vegetables evenly.
    Roasted Carrot And Beets - Plattershare - Recipes, food stories and food lovers
  • Transfer the vegetables to a lined and greased baking tray, roast @ 220° C / 425° F, in a preheated oven for 30 minutes or until all the vegetables are darkened a the edges.
    Roasted Carrot And Beets - Plattershare - Recipes, food stories and food lovers
  • Serve hot!

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4 from 1 vote

Recipe Nutrition

Calories: 166 kcal | Carbohydrates: 38 g | Protein: 5 g | Fat: 0.4 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 0.04 g | Sodium: 95 mg | Potassium: 939 mg | Fiber: 7 g | Sugar: 10 g | Vitamin A: 5293 IU | Vitamin C: 34 mg | Calcium: 71 mg | Iron: 2 mg

Parinaaz Marolia
Parinaaz Marolia

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