Oil Free Pappri Chat

Oil Free Pappri Chat - Plattershare - Recipes, food stories and food lovers
Just like spicy and tangy
4.70 from 6 votes
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Snacks
Recipe Cuisine Type: Chaat
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 cup Refined flour
  • 1/2 cup Suji
  • 1/4 cup Began 1/4 Cup began
  • 50 gm Butter
  • 250 gm White channa boiled
  • Roasted Cumin Powder black pepper, salt to taste
  • Coriander chutney fresh


  • Make a smooth Doug with Maida suji besan butter and pinch of salt chilled water
  • Spread the Doug cut in a square shape. Keep in a grill to curve shape
  • Now in a preheated oven 180 degree Celsius for 15 minutes. Both sides to be heated.
  • Make the filling with boiled channa add spice
  • Serve with chutney and fresh coriander
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4.70 from 6 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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