Besan Methi Ka Paratha
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Besan methi paratha which cooked with fenugreek leaves and gram flour. Simple and quick to make it with minimal ingredients.
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Ingredients
- Fenugreek leaves 1 cup
- Wheat Flour 2 cups
- gm flour 1 cup
- garlic paste 1/2 teaspoon
- Salt
- 1/4 teaspoon Turmeric Powder
- 1/4 teaspoon carom seeds
- 2 green chili paste
- Clarified butter
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Instructions
- Rinse methi leaves very well in water. drain them completely. Chop the methi leaves finely and keep aside in a bowl
- Add whole wheat flour, gram flour, salt, turmeric powder n ajwain.
- Then add the chopped methi leaves, green chilies paste, garlic and 2 tsp oil. Add required water in it, first mix and then start kneading the dough.
- After kneading make medium sized balls of the dough n dust the dough ball with some flour and then start rolling the methi paratha. roll the dough into medium sized roti sorrounds.
- Place the methi paratha on a hot tawa and fry till it get brown spot on paratha. When it will fried. Serve methi paratha hot with pickle or curd or butter.
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