Gurudware Wala Kanna Prasad ( Atta Halwa )

4 from 2 votes

Advertisement
Atta Halwa, got in Gurudwaras is a favourite in our home. Every year on Guru Nanakdev jis birthday, my mum would make a big batch to be distributed in our local temple. Sharing her recipe here..
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Served AsSnacks
CuisineNorth Indian
Servings 6
Advertisement

Ingredients
  

  • 1 cup of Whole wheat flour
  • 1 cup ghee at room temperature
  • 1 cup Sugar
  • 3 cup hot water
  • ¼ teaspoon elaichi powder.
  • ½ cup slivered almonds optional
Advertisement

Instructions
 

  • In a thick bottom pan, heat the ghee. Add elaichi powder. Add the flour. Stir fry till on low flame for about 20-25 minutes till it turns dark brown and gives out aroma.
  • Beware not to.let it stick to the bottom or sides so as not to burn it. Add the water. Cook Till the water is absorbed.
  • Add the almonds and sugar. Shut off the flame. Put on a lid. The sugar will dissolve due to the heat. Let stand till its texture changes from paste like to halwa.

Notes

Can adjust sugar quantity as per preference.

Please appreciate the author by voting!

4 from 2 votes
Advertisement

Featured Recipes

Teriyaki Salad Dressing

February 17, 2024

Vegetarian

Teriyaki Salad Dressing recipe is a few ingredient salad dressing at Teriyaki restaurants in New York and is especially loved…

Karachi Biscuit (eggless)

October 27, 2023

Vegetarian

Bejewelled, aromatic and delicious festive cookies is how I can best describe these Indian bakery-style, flaky, candied fruit & nut…

Featured Articles

Anju Bhagnari
Anju Bhagnari

Leave a Reply