Gurudware Wala Kanna Prasad ( Atta Halwa )
About Gurudware Wala Kanna Prasad ( Atta Halwa )
Atta Halwa, got in Gurudwaras is a favourite in our home. Every year on Guru Nanakdev jis birthday, my mum would make a big batch to be distributed in our local temple.
Sharing her recipe here..
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Recipe Time & More
Ingredients
- 1 cup Whole Wheat Flour
- 1 cup Desi Ghee (at room temperature)
- 1 cup Sugar
- 3 cup Water (hot)
- 1/4 tsp Elaichi Powder
- 1/2 cup Slivered Almonds (optional)
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Instructions
- In a thick bottom pan, heat the ghee. Add elaichi powder. Add the flour. Stir fry till on low flame for about 20-25 minutes till it turns dark brown and gives out aroma.
- Beware not to.let it stick to the bottom or sides so as not to burn it. Add the water. Cook Till the water is absorbed.
- Add the almonds and sugar. Shut off the flame. Put on a lid. The sugar will dissolve due to the heat. Let stand till its texture changes from paste like to halwa.
Recipe Notes
Can adjust sugar quantity as per preference.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Anju Bhagnari
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I’m loving this recipe already!
I’m loving this recipe already!
This is perfect! Can’t wait to taste it.
Absolutely wonderful! Can’t wait to make it.
This is so inspiring! Can’t wait to cook it.