Gurudware Wala Kanna Prasad ( Atta Halwa )

Gurudware Wala Kanna Prasad ( Atta Halwa ) - Plattershare - Recipes, food stories and food lovers
Atta Halwa, got in Gurudwaras is a favourite in our home. Every year on Guru Nanakdev jis birthday, my mum would make a big batch to be distributed in our local temple. Sharing her recipe here..
4 from 2 votes
Print Pin
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 1 cup Whole Wheat Flour
  • 1 cup Desi Ghee at room temperature
  • 1 cup Sugar
  • 3 cup Water hot
  • 1/4 tsp Elaichi Powder
  • 1/2 cup Slivered Almonds optional


  • In a thick bottom pan, heat the ghee. Add elaichi powder. Add the flour. Stir fry till on low flame for about 20-25 minutes till it turns dark brown and gives out aroma.
  • Beware not to.let it stick to the bottom or sides so as not to burn it. Add the water. Cook Till the water is absorbed.
  • Add the almonds and sugar. Shut off the flame. Put on a lid. The sugar will dissolve due to the heat. Let stand till its texture changes from paste like to halwa.

Recipe Notes

Can adjust sugar quantity as per preference.
Explore Recipes by Tags dessert recipessweet recipes

Please appreciate the author by voting!

4 from 2 votes

Anju Bhagnari
Anju Bhagnari

Leave a Reply