Gurudware Wala Kanna Prasad ( Atta Halwa )

Gurudware Wala Kanna Prasad ( Atta Halwa ) - Plattershare - Recipes, food stories and food lovers
Atta Halwa, got in Gurudwaras is a favourite in our home. Every year on Guru Nanakdev jis birthday, my mum would make a big batch to be distributed in our local temple. Sharing her recipe here..
4 from 2 votes
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6

Ingredients
 

  • 1 cup Whole Wheat Flour
  • 1 cup Desi Ghee at room temperature
  • 1 cup Sugar
  • 3 cup Water hot
  • 1/4 tsp Elaichi Powder
  • 1/2 cup Slivered Almonds optional
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Instructions
 

  • In a thick bottom pan, heat the ghee. Add elaichi powder. Add the flour. Stir fry till on low flame for about 20-25 minutes till it turns dark brown and gives out aroma.
  • Beware not to.let it stick to the bottom or sides so as not to burn it. Add the water. Cook Till the water is absorbed.
  • Add the almonds and sugar. Shut off the flame. Put on a lid. The sugar will dissolve due to the heat. Let stand till its texture changes from paste like to halwa.

Recipe Notes

Can adjust sugar quantity as per preference.
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4 from 2 votes
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Anju Bhagnari
Anju Bhagnari

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