Besan Methi Ka Paratha

3.70 from 3 votes

Besan methi paratha which cooked with fenugreek leaves and gram flour. Simple and quick to make it with minimal ingredients.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 3


  • Fenugreek leaves 1 cup
  • Wheat Flour 2 cups
  • gm flour 1 cup
  • garlic paste 1/2 teaspoon
  • Salt
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon carom seeds
  • 2 green chili paste
  • Clarified butter


  • Rinse methi leaves very well in water. drain them completely. Chop the methi leaves finely and keep aside in a bowl
  • Add whole wheat flour, gram flour, salt, turmeric powder n ajwain.
  • Then add the chopped methi leaves, green chilies paste, garlic and 2 tsp oil. Add required water in it, first mix and then start kneading the dough.
  • After kneading make medium sized balls of the dough n dust the dough ball with some flour and then start rolling the methi paratha. roll the dough into medium sized roti sorrounds.
  • Place the methi paratha on a hot tawa and fry till it get brown spot on paratha. When it will fried. Serve methi paratha hot with pickle or curd or butter.

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3.70 from 3 votes

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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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