Foxtail Millet Kheer Recipe

4 from 1 vote

kheer or sweet pudding made with foxtail millets
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Served AsBrunch, Desserts
CuisineSouth Indian
Servings 4


  • 1 cup foxtail millet
  • 2 cup jaggery
  • 1/2 cup milk
  • 1/2 cup coconut
  • 1 tsp cardamom powder
  • 1 tbsp ghee
  • 12 cashew nuts
  • 10 to 12 raisins


  • wash and soak foxtail millet for half an hour to one hour.
  • pressure cook the millets for 3 to 4 whistles. Or we can cook it separately in a thick bottomed pan.
  • add milk and jaggery to it. Mix it well and cook till the jaggery melts.
  • in another pan heat ghee and fry cashew nuts and raisins. keep them aside.
  • once the millets become soft and jaggery melts completely add grated fresh coconut. give a nice mix.
  • add fried cashew nuts and raisins and give a nice mix.
  • serve foxtail millet kheer hot or warm.

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4 from 1 vote

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Sailaja Angara
Sailaja Angara

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