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Green Peas Amti

5 from 1 vote
Green Peas Amti - Plattershare - Recipes, food stories and food lovers

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Green Peas, with some twist of Maharashtrian special Amti.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Served AsDinner, Lunch
CuisineIndian
Recipe Taste Salty, Spicy
Servings 6
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Ingredients
  

  • Green Peas / Matar 1 cup
  • Water 2 cup
  • Green Chillies 3 small
  • Garlic Cloves - 2 to 3 nos
  • Oil 2 tablespoon
  • Mustard Seeds / Rai ½ tsp
  • Cumin Seeds / Jeera ¼ tsp
  • Asafetida / Hing ¼ tsp
  • Red Chilli Powder / Lal mirchi ½ tsp
  • Garam Masala ½ tsp
  • Turmeric Powder / Haldi ¼ tsp
  • Salt ½ tsp
  • gm Flour / Besan 2 tsp
  • Peanut / Groundnut / Mungfali Powder 2 tsp
  • Desiccated Coconut 1 tsp
  • Coriander Leaves 3 tsp
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Instructions
 

  • In a mixer grinder, take 1 cup of washed Green Peas, three small Green Chillies, 2 to 3 Garlic Cloves and grind into coarse paste.
  • In a heating pan add 2 tablespoon of Oil and allow to heat.
  • Then add ½ tsp of Mustard seeds, ¼ tsp of Cumin Seeds, ¼ tsp of Hing, grinded Green Peas mixture and saute for 2 to 3 Min
  • Then add ½ tsp of Red Chilli Powder, ½ tsp of Garam Masala, ¼ tsp of Turmeric Powder (Haldi), ½ tsp of Salt, 2 tsp of Gram Flour (Besan), 2 tsp of Peanut Powder, mix well and roast for 5 to 6 Min.
  • Furthermore, add 2 cup of Water and give a nice mix.
  • Then add 1 tsp of desiccated Coconut and mix.
  • Cover the lid and simmer on low flame for 8 to 10 Min or until Amti thickens.
  • Lastly add 3 tsp of chopped Coriander Leaves and serve hot with Rice or Chapati.
  • Step by Step
    Green Peas Amti - Plattershare - Recipes, food stories and food lovers

Notes

  • You can add chopped Onions also as per taste.
Tags green vegetable recipes

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5 from 1 vote
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