Green Peas Amti

Green Peas Amti - Plattershare - Recipes, food stories and food lovers
Green Peas, with some twist of Maharashtrian special Amti.
5 from 1 vote
Print Pin
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy
Servings 6


  • 1 cup Green Peas or matar matar
  • 2 cup Water
  • 3 Green Chillies
  • 2 cloves Garlic nos
  • 2 tbsp Oil
  • tsp Mustard Seeds or rai rai ½
  • tsp Cumin Seeds or jeera jeera ¼
  • tsp asafoetida or hing hing ¼
  • tsp red chili powder lal mirchi ½
  • tsp Garam Masala ½
  • tsp Turmeric Powder or haldi haldi ¼
  • 1-2 tsp Salt ½, or as per taste
  • 2 gm Flour or besan besan
  • 2 tsp Peanut groundnut mungfali powder
  • 1 tsp Desiccated Coconut
  • 3 leaves Coriander


  • In a mixer grinder, take 1 cup of washed Green Peas, three small Green Chillies, 2 to 3 Garlic Cloves and grind into coarse paste.
  • In a heating pan add 2 tablespoon of Oil and allow to heat.
  • Then add ½ tsp of Mustard seeds, ¼ tsp of Cumin Seeds, ¼ tsp of Hing, grinded Green Peas mixture and saute for 2 to 3 Min
  • Then add ½ tsp of Red Chilli Powder, ½ tsp of Garam Masala, ¼ tsp of Turmeric Powder (Haldi), ½ tsp of Salt, 2 tsp of Gram Flour (Besan), 2 tsp of Peanut Powder, mix well and roast for 5 to 6 Min.
  • Furthermore, add 2 cup of Water and give a nice mix.
  • Then add 1 tsp of desiccated Coconut and mix.
  • Cover the lid and simmer on low flame for 8 to 10 Min or until Amti thickens.
  • Lastly add 3 tsp of chopped Coriander Leaves and serve hot with Rice or Chapati.
  • Step by Step
    Green Peas Amti - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • You can add chopped Onions also as per taste.
Explore Recipes by Tags green vegetable recipes

Please appreciate the author by voting!

5 from 1 vote

Priyashii's Kitchen
Priyashii's Kitchen

Leave a Reply