Green Peas Amti
About Green Peas Amti
Green Peas, with some twist of Maharashtrian special Amti.
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Recipe Time & More
Ingredients
- 1 cup Green Peas (or matar matar)
- 2 cup Water
- 3 Green Chillies
- 2 cloves Garlic (nos)
- 2 tbsp Oil
- tsp Mustard Seeds (or rai rai ½)
- tsp Cumin Seeds (or jeera jeera ¼)
- tsp asafoetida (or hing hing ¼)
- tsp red chili powder (lal mirchi ½)
- tsp Garam Masala (½)
- tsp Turmeric Powder (or haldi haldi ¼)
- 1-2 tsp Salt (½, or as per taste)
- 2 gm Flour (or besan besan)
- 2 tsp Peanut (groundnut mungfali powder)
- 1 tsp Desiccated Coconut
- 3 leaves Coriander
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Instructions
- In a mixer grinder, take 1 cup of washed Green Peas, three small Green Chillies, 2 to 3 Garlic Cloves and grind into coarse paste.
- In a heating pan add 2 tablespoon of Oil and allow to heat.
- Then add ½ tsp of Mustard seeds, ¼ tsp of Cumin Seeds, ¼ tsp of Hing, grinded Green Peas mixture and saute for 2 to 3 Min
- Then add ½ tsp of Red Chilli Powder, ½ tsp of Garam Masala, ¼ tsp of Turmeric Powder (Haldi), ½ tsp of Salt, 2 tsp of Gram Flour (Besan), 2 tsp of Peanut Powder, mix well and roast for 5 to 6 Min.
- Furthermore, add 2 cup of Water and give a nice mix.
- Then add 1 tsp of desiccated Coconut and mix.
- Cover the lid and simmer on low flame for 8 to 10 Min or until Amti thickens.
- Lastly add 3 tsp of chopped Coriander Leaves and serve hot with Rice or Chapati.
- Step by Step
Recipe Notes
- You can add chopped Onions also as per taste.
Tried this recipe?Mention @plattershare or tag #plattershare!
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So delicious! Excited to make it.
This is awesome! Can’t wait to cook it.
Such a perfect dish! Thank you.