Carrot Cake With White Chocolate Frosting

Carrot Cake With White Chocolate Frosting - Plattershare - Recipes, food stories and food lovers
A healthy moist scrumptions carrot cake with white chocolate frosting.
5 from 2 votes
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Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Served As: Desserts
Recipe Cuisine Type: Fusion
Recipe Taste: Sweet
Servings 6

Ingredients
 

  • 1.5 cup All Purpose Flour
  • 3 Eggs
  • 1 cup Powdered Sugar
  • 1/2 cup Oil
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Cinnamom Powder cinnamom powder
  • 1 tsp Vanilla Extract
  • 1 cup Grated Carrot
  • 1/4 cup Raisins
  • 2 cup White Chocolate or frosting for frosting
  • 1 cup Heavy Cream
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Instructions
 

  • Grease a round baking cake tin of 9×9 inches diameter with oil and preheat the oven at 180 degrees celcius.
  • In a bowl take eggs, powdered sugar, oil, vanilla extract and beat well till the mixture iis light and fluffy.
  • In a bowl sift together all purpose flour, baking powder, baking soda, cinnamom powder.
  • Now mix the dry ingredients with the wet ingredients in batches and make a smooth lump free batter.
  • At last add raisins and mix it well.
  • Pour the cake batter in a greased tin and tap the tin twice.
  • Bake in a preheated oven for 40 minutes. Keep an eye on the cake as the temperature differs from oven to oven.
  • Once the cake is done insert a toothpick if it comes out clean then the cake is perfectly baked.
  • Let the cake cool down meanwhile prepare the frosting.
  • For frosting: Melt white chocolate in microwave or double boiler.
  • Heat heavy cream in pan for 30-40 seconds.
  • Pour the warm cream over melted white chocolate and mix well till its smooth. The white chocolate ganache is ready.
  • Keep the ganache in refrigerator for 30 minutes.
  • After 30 minutes beat till the ganache is light and fluffy.
  • The white chocolate frosting is ready.
  • Assembling the cake: Cut the cake in half horizontally and spread a layer of white chocolate frosting.
  • Keep another layer of cake and cover the cake with white chocolate frosting from all sides.
  • Garnish with some chopped almonds or grated carrot. Cut the cake in slices and serve!
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Prabhleen Kaur
Prabhleen Kaur

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5 from 2 votes

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