Carrot Cake With White Chocolate Frosting

4.20 from 6 votes

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A healthy moist scrumptions carrot cake with white chocolate frosting.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Served AsDesserts
CuisineFusion
Servings 6
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Ingredients
  

  • 1.5 cup all purpose flour
  • 3 egg
  • 1 cup powdered sugar
  • 1/2 cup Oil
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamom powder
  • 1 teaspoon vanilla extract
  • 1 cup grated carrot
  • 1/4 cup raisins
  • For Frosting: 2 cup white chocolate
  • 1 cup heavy cream
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Instructions
 

  • Grease a round baking cake tin of 9×9 inches diameter with oil and preheat the oven at 180 degrees celcius.
  • In a bowl take eggs, powdered sugar, oil, vanilla extract and beat well till the mixture iis light and fluffy.
  • In a bowl sift together all purpose flour, baking powder, baking soda, cinnamom powder.
  • Now mix the dry ingredients with the wet ingredients in batches and make a smooth lump free batter.
  • At last add raisins and mix it well.
  • Pour the cake batter in a greased tin and tap the tin twice.
  • Bake in a preheated oven for 40 minutes. Keep an eye on the cake as the temperature differs from oven to oven.
  • Once the cake is done insert a toothpick if it comes out clean then the cake is perfectly baked.
  • Let the cake cool down meanwhile prepare the frosting.
  • For frosting: Melt white chocolate in microwave or double boiler.
  • Heat heavy cream in pan for 30-40 seconds.
  • Pour the warm cream over melted white chocolate and mix well till its smooth. The white chocolate ganache is ready.
  • Keep the ganache in refrigerator for 30 minutes.
  • After 30 minutes beat till the ganache is light and fluffy.
  • The white chocolate frosting is ready.
  • Assembling the cake: Cut the cake in half horizontally and spread a layer of white chocolate frosting.
  • Keep another layer of cake and cover the cake with white chocolate frosting from all sides.
  • Garnish with some chopped almonds or grated carrot. Cut the cake in slices and serve!

Please appreciate the author by voting!

4.20 from 6 votes
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Prabhleen Kaur
Prabhleen Kaur

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