Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Carrot Cake With White Chocolate Frosting

4.20 from 6 votes
Carrot Cake With White Chocolate Frosting - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
A healthy moist scrumptions carrot cake with white chocolate frosting.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Served AsDesserts
CuisineFusion
Servings 6
Advertisement

Ingredients
  

  • 1.5 cup all purpose flour
  • 3 egg
  • 1 cup powdered sugar
  • 1/2 cup Oil
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamom powder
  • 1 teaspoon vanilla extract
  • 1 cup grated carrot
  • 1/4 cup raisins
  • For Frosting: 2 cup white chocolate
  • 1 cup heavy cream
Advertisement

Instructions
 

  • Grease a round baking cake tin of 9×9 inches diameter with oil and preheat the oven at 180 degrees celcius.
  • In a bowl take eggs, powdered sugar, oil, vanilla extract and beat well till the mixture iis light and fluffy.
  • In a bowl sift together all purpose flour, baking powder, baking soda, cinnamom powder.
  • Now mix the dry ingredients with the wet ingredients in batches and make a smooth lump free batter.
  • At last add raisins and mix it well.
  • Pour the cake batter in a greased tin and tap the tin twice.
  • Bake in a preheated oven for 40 minutes. Keep an eye on the cake as the temperature differs from oven to oven.
  • Once the cake is done insert a toothpick if it comes out clean then the cake is perfectly baked.
  • Let the cake cool down meanwhile prepare the frosting.
  • For frosting: Melt white chocolate in microwave or double boiler.
  • Heat heavy cream in pan for 30-40 seconds.
  • Pour the warm cream over melted white chocolate and mix well till its smooth. The white chocolate ganache is ready.
  • Keep the ganache in refrigerator for 30 minutes.
  • After 30 minutes beat till the ganache is light and fluffy.
  • The white chocolate frosting is ready.
  • Assembling the cake: Cut the cake in half horizontally and spread a layer of white chocolate frosting.
  • Keep another layer of cake and cover the cake with white chocolate frosting from all sides.
  • Garnish with some chopped almonds or grated carrot. Cut the cake in slices and serve!
Tags baking recipescake recipes

Please appreciate the author by voting!

4.20 from 6 votes
Advertisement

Related Posts You May Like

Recipes You May Also Like

Nargisi Kofta

Nargisi kofta is a paneer stuffed dumpling served in spicy gravy . Here is the recipe.. Related Posts You May…

Cheesey Potato

The skinned potatoes are loaded with disease fighting nutrients and weight friendly fibre. Potato is good source of B6, it…

Steamed Momos

The momos are made using wheat flour. Related Posts You May Like Wheat Momos Wheat Veg Momos- A healthier version…

Wood Apple Shot

Remedy for constipation wood apple is very good for digestive system. Wood apple fruit juice is effective for dysentery and…

Half Dust Masala Parantha

This is different type. Masala should be half dust less Ata. So difficult to spread edges become crack. We can…

Articles You May Also Like

Tips For Perfect Italian Cooking

9 Best Tips For Perfect Italian Cooking

Do you enjoy the perfect Italian cooking? Are you fond of ordering food from the best Italian restaurants like the Vaticano Cucina Restaurant in Edmonton?…

Why Food Bowls?

You may have noticed that food bowls are appearing more often on various social media sites, and there is a reason for this. Bowl food…

Prabhleen Kaur
Prabhleen Kaur

No comments yet

Leave a Reply

Home Recipes Articles Contact Us