Palak Kalachana Subji…..
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Spinach is a rich source of iron and should be added to kids' diet. Black chana is also rich in vitamins and gives energy..this combination enhance the taste..
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Ingredients
- Kalachana-100gm
- Palak-300gm
- Onion-2chopped
- Tomato purée-1/2cup
- Red chili1-2tsp
- Coriander powder-1tsp
- Haldi-1/2tsp
- Garam masala -1/4tsp
- Besan-1tsp
- Garlic ginger paste-1tsp
- Salt
- Oil for tadka
- Coriander leaves
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Instructions
- Soak black chana overnight and pressure cook for 20 minutes. Boil spinach separtely and grind coursely.
- Heat oil in a pan and fry onion. When it is half fried, add ginger-garlic paste Add besan and fry with tadka
- Add turmeric and coriander powder and fry for another 5 minutes.
- Add tomato puree and red chilly powder and fry till it leaves oil.
- Add boild black chana, spinach, and salt. Add 1/2 cup water to mix all the contents, cover it and cook for another 10 minutes.
- Remove from fire add Garam masala and coriander leaves
- Eat with missi roti
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