Palak Kalachana Subji.....
About Palak Kalachana Subji.....
Spinach is a rich source of iron and should be added to kids' diet. Black chana is also rich in vitamins and gives energy..this combination enhance the taste..
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Recipe Time & More
Ingredients
- 100 gm Kalachana-100Gm kalachana
- 300 gm Palak
- 2 chopped Onion
- 1/2 cup Tomato purã e
- 2 tsp Red Chili1-2Tsp red chili1
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1/4 tsp Garam Masala
- 1 tsp Besan
- 1 tsp Garlic Ginger Paste
- 1-2 tsp Salt or as per taste
- Tadka or oil oil for
- leaves Coriander
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Instructions
- Soak black chana overnight and pressure cook for 20 minutes. Boil spinach separtely and grind coursely.
- Heat oil in a pan and fry onion. When it is half fried, add ginger-garlic paste Add besan and fry with tadka
- Add turmeric and coriander powder and fry for another 5 minutes.
- Add tomato puree and red chilly powder and fry till it leaves oil.
- Add boild black chana, spinach, and salt. Add 1/2 cup water to mix all the contents, cover it and cook for another 10 minutes.
- Remove from fire add Garam masala and coriander leaves
- Eat with missi roti
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Santosh Bangar
4 Comments
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This is wonderful! Can’t wait to taste it.
This is a fantastic recipe! Thanks for sharing.
So delicious! Excited to make it.
This looks so inviting! Thank you.