Palak Kalachana Subji..... - Plattershare - Recipes, food stories and food lovers

Palak Kalachana Subji.....

Recipe by Santosh Bangar
4 from 1 vote
Served As Lunch
Spinach is a rich source of iron and should be added to kids' diet. Black chana is also rich in vitamins and gives energy..this combination enhance the taste..
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 3


  • Kalachana-100gm
  • Palak-300gm
  • Onion-2chopped
  • Tomato purée-1/2cup
  • Red chili1-2tsp
  • Coriander powder-1tsp
  • Haldi-1/2tsp
  • Garam masala -1/4tsp
  • Besan-1tsp
  • Garlic ginger paste-1tsp
  • Salt to taste
  • Oil for tadka
  • Coriander leaves


  • Soak black chana overnight and pressure cook for 20 minutes. Boil spinach separtely and grind coursely.
  • Heat oil in a pan and fry onion. When it is half fried, add ginger-garlic paste Add besan and fry with tadka
  • Add turmeric and coriander powder and fry for another 5 minutes.
  • Add tomato puree and red chilly powder and fry till it leaves oil.
  • Add boild black chana, spinach, and salt. Add 1/2 cup water to mix all the contents, cover it and cook for another 10 minutes.
  • Remove from fire add Garam masala and coriander leaves
  • Eat with missi roti
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Santosh Bangar
Santosh Bangar

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