Palak Kalachana Subji.....

Palak Kalachana Subji..... - Plattershare - Recipes, food stories and food lovers
Spinach is a rich source of iron and should be added to kids' diet. Black chana is also rich in vitamins and gives energy..this combination enhance the taste..
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Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty
Servings 3


  • 100 gm Kalachana-100Gm kalachana
  • 300 gm Palak
  • 2 chopped Onion
  • 1/2 cup Tomato purã e
  • 2 tsp Red Chili1-2Tsp red chili1
  • 1 tsp Coriander Powder
  • 1/2 tsp Turmeric Powder
  • 1/4 tsp Garam Masala
  • 1 tsp Besan
  • 1 tsp Garlic Ginger Paste
  • 1-2 tsp Salt or as per taste
  • Tadka or oil oil for
  • leaves Coriander


  • Soak black chana overnight and pressure cook for 20 minutes. Boil spinach separtely and grind coursely.
  • Heat oil in a pan and fry onion. When it is half fried, add ginger-garlic paste Add besan and fry with tadka
  • Add turmeric and coriander powder and fry for another 5 minutes.
  • Add tomato puree and red chilly powder and fry till it leaves oil.
  • Add boild black chana, spinach, and salt. Add 1/2 cup water to mix all the contents, cover it and cook for another 10 minutes.
  • Remove from fire add Garam masala and coriander leaves
  • Eat with missi roti
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Santosh Bangar
Santosh Bangar

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