Methi Mattar Paneer Subji….
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Methi is traditional cure for diebites and loss of appetite.generlly this dish is prepared with cream or malai.here I used paneer and milk. I used very easy method.
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Ingredients
- Methi-2cups
- Green peas boiled-1/2 cup
- Paneer-2tbls
- Milk-1cup or as needed
- Green chilliest-4-5
- Cashewnut-6-7 pieces
- Onion-2small
- Garlic-3-4 pods
- Garam masala1/2tsp
- Tomato-1big or 2 small
- Salt
- Butter or oil-2tbls
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Instructions
- Wash methi and cut finely Roughly Cut onion tomato and garlic
- Heat oil or butter add onion, and garlic fry till transparent ,.add tomato and cashewnut nut and fry for 2minutes .
- Remove and grind all the frying ingredients with paneer.and green chilliest.
- Heat oil or butter add zeera when cracked add methi leaves into it sauté for 4-5 minutes.
- Add grinding masala to methi leaves. Mix well.Add milk mattar and salt
- Cover it and cook for 5miutes. Add Garam masala and remove Serve with nan or tandoori Roti Use cream at the time of serving(optional
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