Twisted Moth Salad
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Moth chaat is one of the most common breakfasts of North India. No one can say no to this healthy and yummy food. This protein packed food is perfect for a healthy breakfast as well. Customize it spicy or salted , the way you like it. Everyone knows its recipe but we have given it a tangy twist..with our hidden ingredient.. Go ahead..and try .. !!
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Ingredients
- 100 gms raw moth
- 1 teaspoon Salt
- 1/2 teaspoon Turmeric Powder
- 1 teaspoon chaat masala
- 1 lemon juice
- 1 tbsp finely chopped tomato
- 1/2 tbsp finely chopped cucumber
- 1 tbsp of diced boiled potato
- 1 teaspoon chopped corriander
- 1 finely chopped green chilli
- 1 tbsp fine sev
- 1 teaspoon mango pickle masala for the twist optional
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Instructions
- Soak the moth in water for 2-3 hours. Then drain water and transfer it to a muslin cloth and keep it covered so that sprouts will grow. (This process could take 1 day.)
- Pressure cook the moth with salt and turmeric powder and very little water till 1 whistle blows.
- Transfer it to a bowl and add all the other ingredients and toss it well together.
- In between comes our tangy twist. Add the mango pickle masala and mix again.
- Your tangy spicy street food is ready to be enjoyed. Garnish it with finely chopped coriander and sev.
Notes
– Do not over cook moth for long otherwise it would all be mashy.
– In winters sprouts may take a little longer than one day to grow.
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Thanks for the recipe Aarti today I tried it.