Vegetarian
Updated 25 Jul, 2024

Twisted Indian Caesar Salad

Name: Twisted Indian Caesar Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 Iceberg Lettuce (hand plucked into small bite size pieces); 30 florets Broccoli (blanched in salted water); 30 gm Baby Corn (diamond shapes, blanched in salted water); 30 gm Zucchini (roundel shapes, blanched in salted water); 8 Black Olives; 8 Cherry Tomato (cut into half); 250 gm Yogurt (lightly beaten); 30 gm Mixed Pickle (pureed); 5 gm Cumin Powder (roasted); 20 gm Parmesan Cheese (shaving); 1 slice Bread (for croutons); 20 gm Parsley (finely chopped for garnish); 4 clove Garlic (finely chopped); 10 gm Mint (fresh, finely chopped); 1-2 tsp Pepper (or as per taste); 1/2 tsp Salt (or as per taste)

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About Twisted Indian Caesar Salad

Are salads boring? Not anymore! When you add Indian pickle puree to Italian Caesar dressing, the zesty and tangy flavor gives a twist to your simple salad dressing. This dressing works well with any salad, so enjoy your greens with a yummy, zippy taste!

4.50 from 4 votes

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Recipe Time & More

Prep Time10 minutes mins

Total Time10 minutes mins

Served AsBrunch Dinner

Recipe TasteCrunchy Salty

Calories - 139 kcal

Servings - 4

Ingredients

▢ 1 Iceberg Lettuce hand plucked into small bite size pieces
▢ 30 florets Broccoli blanched in salted water
▢ 30 gm Baby Corn diamond shapes, blanched in salted water
▢ 30 gm Zucchini roundel shapes, blanched in salted water
▢ 8 Black Olives
▢ 8 Cherry Tomato cut into half
▢ 250 gm Yogurt lightly beaten
▢ 30 gm Mixed Pickle pureed
▢ 5 gm Cumin Powder roasted
▢ 20 gm Parmesan Cheese shaving
▢ 1 slice Bread for croutons
▢ 20 gm Parsley finely chopped for garnish
▢ 4 clove Garlic finely chopped
▢ 10 gm Mint fresh, finely chopped
▢ 1-2 tsp Pepper or as per taste
▢ 1/2 tsp Salt or as per taste

Instructions

▢
To start with the salad dressing, take a bowl and add yogurt, pickled puree, cumin powder, garlic, mint, salt, and pepper.
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Mix them lightly using a whisk to create a smooth Indian-Italian Caesar dressing.
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In a large salad bowl, combine hand-plucked lettuces, zucchini, and broccoli, and add Caesar dressing.
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Toss them lightly with a wooden spoon, then divide the salad into four equal portions.
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Set aside some vegetables to use as garnish on top of the salad.
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Select a stylish salad bowl and neatly arrange the salad leaves. Top with vegetables, cherry tomatoes, olives, and parmesan shavings.
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Garnish with chopped parsley on top.
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Serve immediately, accompanied by garlic bread croutons.
▢
Enjoy the delicious salad treat!

Recipe Notes

This Twisted Indian Recipe has been shared by Executive Sous Chef Dheeraj Bhandari. Chef Dheeraj is a passionate Indian chef, TV show host, food stylist, blogger. He started his career in 2003 with The Claridges Hotel New Delhi at Abdul kalam road.

He brings over 13 years experience at five-star hotels and luxury ships such as the Eros Intercontinental, Star Cruises, Royal Caribbean cruise liner and Google Gurgaon.

Chef Dheeraj Bhandari presently working at MOSAIC HOTEL MUSSOORIE as an Executive Sous chef managed by Tux hospitality Shipra groups of hotels.

Explore Recipes by Tags broccoli recipes easy recipes healthy recipes salad recipes

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4.50 from 4 votes

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4 Comments

Jessy Saha

November 29, 2020 / 8:55 pm Log in to Reply

This looks amazing! Thanks for sharing.
Akshit Dhiman

September 24, 2017 / 3:23 pm Log in to Reply

This looks so appetizing! Thank you.
Preeti John Nawani

May 2, 2017 / 10:00 pm Log in to Reply

What a great recipe! Thanks for sharing.
Neha Agarwal

February 20, 2017 / 9:57 pm Log in to Reply

This looks divine! Can’t wait to make it.