Twisted Indian Caesar Salad

Twisted Indian Caesar Salad - Plattershare - Recipes, food stories and food lovers
Are Salads are Boring? Not anymore. When the Indian Pickle puree is added to Italian Caesar Dressing the zesty and tangy taste will give a twist to your simple salad dressing and this dressing can be used for any salad. So enjoy your salads with a yummy, zippy taste.
4.30 from 3 votes
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Prep Time10 minutes
Total Time10 minutes
Served As: Brunch, Dinner
Recipe Cuisine Type: Cafe, Deli, Fusion, Indian, Soul Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 01 Iceberg Lettuces 01 Round hand plugged into small bite size iceberg lettuces round
  • 30 florets Broccoli blanched in salted water
  • 30 gm Baby Corn diamond shapes blanched in salted water
  • 30 gm Zucchini roundels shapes blanched in salted water
  • 8 Black Olives noâ s
  • 8 Cherry Tomato cut into half noâ s
  • 250 gm Yogurt lightly beaten
  • 30 gm Mixed Pickle 30 Gram pureed mixed pickle
  • 5 gm Cumin Powder roasted
  • 20 gm Parmesan Cheese shaving
  • slice Bread for croutons
  • 20 gm Parsley finely chopped for garnish
  • 4 clove Garlic finely chopped
  • 10 gm Mint finely chopped fresh
  • Pepper or salt salt and as per taste
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Instructions
 

  • First we start with salad dressing, in a bowl take yogurt add pickled puree, cumin powder, garlic, mint, salt and peppers.
  • Mix them lightly with help of whisk and you will get smooth Indian Italian Caesar dressing
  • In a large salad bowl take hand plugged lettuces, zucchini and broccoli, and Caesar dressing
  • Toss them with lightly with the wooden spoon, and Divide salad into four equal portions.
  • Keep some vegetables for garnish on top of salad.
  • Pick a fancy salad bowl; neatly arrange salad leaves in the bowl, topped it with vegetables, cherry tomatoes, olives and parmesan shaving.
  • Garnish with chopped parsley on top
  • Serve instantly Accompaniment with garlic bread croutons
  • Enjoy my twisted salad treat

Recipe Notes

This Twisted Indian Recipe has been shared by Executive Sous Chef Dheeraj Bhandari. Chef Dheeraj is a passionate Indian chef, TV show host, food stylist, blogger. He started his career in 2003 with The Claridges Hotel New Delhi at Abdul kalam road. He brings over 13 years experience at five-star hotels and luxury ships such as the Eros Intercontinental, Star Cruises, Royal Caribbean cruise liner and Google Gurgaon. Chef Dheeraj Bhandari presently working at MOSAIC HOTEL MUSSOORIE as an Executive Sous chef managed by Tux hospitality Shipra groups of hotels. 

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4.30 from 3 votes
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